Best 3 Miso Glazed Turnips Recipes
Indulge in the symphony of flavors with our delectable miso-glazed turnips. These humble root vegetables are transformed into a culinary masterpiece with a sweet and savory glaze that tantalizes the taste buds. The turnips are roasted to perfection, caramelizing their natural sugars and intensifying their earthy flavor. Coated in a luscious miso glaze, they acquire a umami-rich, slightly salty, and nutty taste that complements the sweetness of the turnips beautifully. This dish is not only a feast for the palate but also a feast for the eyes, with the vibrant purple turnips adding a pop of color to any plate. Whether you're a vegetarian or simply seeking a healthy and flavorful side dish, these miso-glazed turnips will surely impress. Our article provides two variations of this recipe: a classic version and a vegan adaptation, catering to different dietary preferences. Both recipes are easy to follow and require minimal ingredients, making them accessible to home cooks of all skill levels. So, prepare to embark on a culinary journey with our miso-glazed turnips and experience the harmonious blend of sweet, savory, and earthy flavors.
Here are our top 3 tried and tested recipes!
JAPANESE TURNIPS WITH MISO
Provided by Maggie Ruggiero
Categories Appetizer Side Quick & Easy Turnip Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir together miso and 2 tablespoon butter.
- Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt. Bring to a boil over medium-high heat, then boil, covered, 10 minutes.
- Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces. Cover and cook 1 minute. Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes. Stir in miso butter and cook 1 minute.
MISO-GLAZED TURNIPS RECIPE - (4/5)
Provided by รก-174535
Number Of Ingredients 6
Steps:
- Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper to taste. Bring to a boil over medium-high heat and cook turnips, turning occasionally, until they are tender and liquid is evaporated, about 15 to 20 minutes. Once all the liquid has cooked off, keep cooking turnips, tossing occasionally, until they are golden brown and caramelized and the sauce thickens and glazes the vegetables, about 5 minutes longer. Add lemon juice and a splash of water to pan and swirl to coat turnips. Season with salt and pepper.
MISO-GLAZED FISH
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can't imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. The marinade is based on the Matsuhisa recipe, but I've reduced the sugar considerably.
Provided by Martha Rose Shulman
Categories dinner, easy, main course
Time 3h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium heat without letting the mixture boil until the sugar has dissolved. Remove from the heat and whisk in the sesame oil. Allow to cool. Transfer to a wide glass or stainless steel bowl or baking dish.
- Pat the fish fillets dry and brush or rub on both sides with the marinade, then place them in the baking dish and turn them over a few times in the marinade remaining in the dish. Cover with plastic wrap and marinate for 2 to 3 hours, or for up to a day.
- Light the broiler or prepare a grill. Line a sheet pan with foil and oil the foil. Tap each fillet against the sides of the bowl or dish so excess marinade will slide off. Place skin side up on the baking sheet if broiling.
- Place the fish skin side down on the grill, or skin side up under the broiler, about 6 inches from the heat. Broil or grill for 2 to 3 minutes on each side, until the surface browns and blackens in spots. If necessary (this will depend on the thickness of the fillets) finish in a 400-degree oven, for about 5 minutes, until the fish is opaque and can be pulled apart easily with a fork.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 26 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 6 grams, Sodium 576 milligrams, Sugar 4 grams
Tips:
- Choose turnips that are small and firm, with smooth, unblemished skin.
- Peel the turnips before cooking to remove the tough outer layer.
- Cut the turnips into uniform-sized pieces to ensure even cooking.
- Blanch the turnips in boiling water for a few minutes to tenderize them and remove any bitterness.
- Use a combination of sweet and savory ingredients in the glaze to create a balanced flavor.
- Cook the turnips in the glaze until they are tender and caramelized.
- Serve the turnips immediately, garnished with fresh herbs or crumbled cheese.
Conclusion:
Miso-glazed turnips are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you prefer them sweet, savory, or spicy, there is a miso glaze recipe that is perfect for you. So next time you are looking for a healthy and flavorful side dish, give miso-glazed turnips a try. You won't be disappointed!
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