Best 3 Miso Butter With Chives Recipes
Miso butter with chives is a versatile condiment that can be used to enhance the flavor of many dishes. It is made with a combination of unsalted butter, white (or yellow) miso paste, finely chopped chives, and a touch of garlic powder. The result is a creamy, savory spread that is perfect for adding a umami boost to grilled meats, roasted vegetables, or even simple toast. In this article, we will provide two recipes for miso butter with chives: one using fresh chives and another using dried chives. We will also discuss some creative ways to use this delicious condiment. Whether you are a seasoned chef or a home cook looking to elevate your everyday meals, miso butter with chives is a must-try.
Check out the recipes below so you can choose the best recipe for yourself!
MISO BUTTER
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato).
Provided by Mark Bittman
Categories condiments
Time 10m
Yield 4 to 8 servings.
Number Of Ingredients 3
Steps:
- Cream the butter and miso together with a fork, adding black pepper if you like.
- Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 212 milligrams, Sugar 0 grams, TransFat 0 grams
MISO BUTTER
This flavorful compound butter is fantastic brushed onto fish, chicken, chops, eggplant, you name it. It's also delicious tossed with pasta and fresh herbs (clams would be a great addition here as well).
Provided by Martha Stewart
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Mash together butter and miso in a bowl until smooth and combined. Miso butter can be refrigerated, covered, up to 2 weeks before serving.
SPICY CORN ON THE COB WITH MISO BUTTER AND CHIVES
Corn slathered in miso butter is special enough, so you're within your rights to ignore any other ingredients in this recipe. But for lovers of spice, the Japanese spice blend shichimi togarashi is worth seeking out. In English, it translates to "seven-flavor chile pepper," though not all of those seven flavors are chile: There's also roasted orange peel, sesame seeds, ground ginger and seaweed in the mix. Add it gradually, so as not to overpower the subtle flavor of the miso butter (and because everyone likes a different amount of spice). If you can't find shichimi togarashi, substitute crushed red-pepper flakes.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter and miso paste.
- Slather hot corn with miso butter. Sprinkle with chives and shichimi togarashi, and serve with lime wedges alongside for squeezing.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the miso butter will be. Look for high-quality butter, miso paste, and chives.
- Use the right ratio of ingredients: The ratio of butter to miso paste to chives should be balanced. Too much miso paste will make the butter too salty, while too much chives will make it too overpowering.
- Let the butter sit before using: This will allow the flavors to meld together and develop. You can make the butter ahead of time and store it in the refrigerator for up to a week.
- Use miso butter in a variety of dishes: Try it on grilled fish or chicken, roasted vegetables, or even spread on toast.
Conclusion:
Miso butter with chives is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a new way to add flavor to your food, give miso butter a try. You won't be disappointed!
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