Best 2 Miso Butter Roasted Chicken Recipes

Indulge in a culinary delight that tantalizes your taste buds with the Miso Butter Roasted Chicken, a symphony of flavors that harmonize perfectly. Savor the tender, juicy chicken, roasted to perfection, infused with a delectable blend of savory miso paste and rich, aromatic butter. This dish promises an explosion of umami, complemented by the vibrant sweetness of honey and the tangy zest of lemon. Alongside this main attraction, discover a medley of complementary recipes that elevate your dining experience. Craft a refreshing Cucumber Salad with a zesty dressing that awakens your palate. Dive into the creamy depths of Mashed Potatoes, whipped to a fluffy cloud of comfort. Embark on a culinary journey with these meticulously curated recipes, designed to create a memorable meal that will leave you craving more.

Here are our top 2 tried and tested recipes!

MISO BUTTER ROASTED CHICKEN

Miso Butter Roasted Chicken image

I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it's in the oven, there's ample time to set the table and talk. -Stefanie Schaldenbrand, Los Angeles, California

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound medium fresh mushrooms
1 pound baby red potatoes
1 pound fresh Brussels sprouts, halved
6 garlic cloves, minced
1 tablespoon olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 roasting chicken (5 to 6 pounds)
1/4 cup butter, softened
1/4 cup white miso paste

Steps:

Preheat oven to 425°. Mix mushrooms, potatoes, Brussels sprouts and garlic; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Place in a shallow roasting pan. , Place chicken on a work surface, breast side down and tail end facing you. Using kitchen shears, cut along each side of backbone; discard backbone. Turn chicken over so breast side is up; flatten by pressing down firmly on breastbone until it cracks. Place chicken on a rack over vegetables. Twist and tuck wings under to secure in place. Combine butter and miso paste; spread over skin (mixture will be thick). , Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 1-3/4 hours, covering loosely with foil after 45 minutes of cooking. (Miso mixture on chicken will appear very dark while roasting.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken. If desired, top with additional fresh thyme.

Nutrition Facts : Calories 653 calories, Fat 37g fat (13g saturated fat), Cholesterol 170mg cholesterol, Sodium 912mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 54g protein.

ROASTED WHITE MISO-BUTTER CHICKEN

Roasted White Miso-Butter Chicken image

Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp and color. So very good and so easy.

Provided by bolshevik

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup white miso paste
2 tablespoons unsalted butter, softened
1 tablespoon honey
½ tablespoon rice vinegar
4 bone-in, skin-on chicken thighs

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix miso paste, butter, honey, and rice vinegar together in a bowl. Rub mixture on chicken thighs, making sure to rub under and over the skin. Place thighs in a large roasting pan with enough distance between them to roast evenly.
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 10.2 g, Cholesterol 86.2 mg, Fat 18 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 6.9 g, Sodium 535 mg, Sugar 7.3 g

Tips:

Select a high-quality miso paste. Look for a paste that is made from whole soybeans and has a rich, earthy flavor. Avoid pastes that contain added sugars or preservatives.
Use unsalted butter. This will allow you to control the amount of salt in the dish. If using salted butter, reduce the amount of soy sauce or salt added later.
Roast the chicken until it is cooked through. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
Let the chicken rest before carving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Serve the chicken with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or rice.

Conclusion:

Miso butter roasted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of miso paste and butter creates a rich, savory flavor that is sure to please everyone at the table. With its crispy skin and tender meat, this chicken is sure to be a hit. So next time you're looking for a new way to cook chicken, give miso butter roasted chicken a try. You won't be disappointed!