Best 4 Miso Butter Pasta Recipes
Indulge in a symphony of flavors with our tantalizing miso butter pasta recipes, where East meets West in a culinary masterpiece. Embark on a delectable journey as we introduce you to three distinct variations that cater to every palate.
1. **Classic Miso Butter Pasta**: Experience the harmonious balance of sweet and savory in this timeless recipe. A luscious combination of nutty miso paste, fragrant butter, and a touch of garlic creates a velvety sauce that gently coats al dente pasta. Prepare to be captivated by its simplicity and crave-worthy taste.
2. **Roasted Vegetable Miso Butter Pasta**: Elevate your pasta dish with the vibrant colors and flavors of roasted vegetables. Crisp-tender broccoli, sweet bell peppers, and earthy mushrooms harmonize perfectly with the creamy miso butter sauce. This recipe is a delightful symphony of textures and flavors that will leave you feeling satisfied and nourished.
3. **Spicy Miso Butter Pasta**: Ignite your taste buds with this fiery rendition of miso butter pasta. A generous helping of chili flakes and cayenne pepper adds a thrilling kick to the smooth sauce, creating a dish that is both comforting and exhilarating. Perfect for those who love a little heat in their meals.
No matter your preference, these miso butter pasta recipes promise an unforgettable culinary experience. Grab your apron, gather your ingredients, and let's embark on this delicious adventure together!
MISO-BUTTER PASTA
Sauteed shallots, awase miso (a blend of the white and red varieties), and pasta water make a sensational sauce for spaghetti. And it's all ready in less than 20 minutes!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Cook spaghetti; reserve 1 1/2 cups pasta water. Saute shallots in butter. Add miso and water; stir to make a sauce. Toss with pasta, pepper, and basil.
FIVE-INGREDIENT CREAMY MISO PASTA
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you'll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it's worth using if you have it on hand.
Provided by Alexa Weibel
Categories dinner, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
- Add the butter, miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 to 2 minutes. Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies. (The key word here is "vigorously." To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.)
- Divide among shallow bowls and sprinkle with nori or furikake, if using.
MISO-BUTTER PASTA WITH BUTTERNUT SQUASH
A true love match, miso and butter create a simple yet deeply flavorful pasta that hits all the right notes: sweet, salty and savory. Smashed garlic cloves roast with the squash to gently flavor it, then become silky-soft treasures you'll discover while eating. Finishing the dish with lime cuts through the richness of the butter, but you can use lemon, too. Try using other vegetables like eggplant, pumpkin or carrots to make this dish your own. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Yasmin Fahr
Categories pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees. On a sheet pan, mash together the butter and miso. Add the garlic and squash, drizzle with 1 tablespoon olive oil, and toss to coat with the miso-butter mixture. Sprinkle 1 teaspoon salt and season with pepper. Cook until easily pierced with a fork and the raw taste is gone, 25 to 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta, adjusting the heat to maintain a gentle boil, and cook until just shy of al dente. Reserve 1 cup pasta water, then drain the noodles. If done before the squash, drizzle with olive oil to prevent the noodles from sticking together. Leave in the sink to drain.
- When the squash is done, return the pasta to the pot over low heat. Scrape in squash, garlic and any liquid that accumulated, then add the Parmesan and 1/2 cup pasta water, stirring well until the noodles have a light sheen to them. If it appears dry, add more pasta water a tablespoon at a time until you reach your desired consistency. Stir in the lime zest and juice, season to taste with salt, and top with pepper and red-pepper flakes, if using. Serve with extra cheese.
PASTA WITH CRISPY SAGE AND MISO BROWN BUTTER
The ultimate mashup! A magical pasta sauce with miso paste and brown butter. Works with any shape of pasta.
Provided by Stefan W
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, saving 1 cup of pasta cooking water.
- Meanwhile, heat olive oil in a skillet over medium heat and cook shallots until softened, about 8 minutes. Remove all from heat and set aside.
- Melt butter in the same skillet until it foams. Add sage leaves, reduce heat slightly, and cook until butter is browned and sage is crispy, about 3 minutes. Remove from heat and take out sage from the butter. Set aside.
- Whisk miso paste into the browned butter immediately. Add a splash of preserved pasta water, shallots, Parmesan cheese, and lemon juice. Season with salt and pepper.
- Serve with a drizzle of olive oil and top with crispy sage and Parmesan cheese.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 49.1 g, Cholesterol 62.2 mg, Fat 27.9 g, Fiber 2.4 g, Protein 13.1 g, SaturatedFat 15.2 g, Sodium 625.6 mg, Sugar 2.9 g
Tips:
- Choose the Right Miso Paste: Select a high-quality miso paste that aligns with your taste preferences. White miso delivers a milder flavor, while red miso offers a bolder, more robust taste.
- Use Salted Butter: Salted butter enhances the flavor of the miso butter sauce, balancing the sweetness and providing a savory depth of flavor.
- Add Vegetables for Extra Nutrition: Feel free to incorporate your favorite vegetables into the pasta dish. Sautéed mushrooms, roasted broccoli, or steamed asparagus complement the miso butter sauce well.
- Adjust the Chili Flakes: Customize the spiciness level by adjusting the amount of chili flakes used. Start with a small quantity and gradually increase it to achieve your desired heat level.
- Garnish with Fresh Herbs: Elevate the visual appeal and flavor of the dish by garnishing it with fresh herbs such as chopped parsley, chives, or basil.
Conclusion:
Miso butter pasta is a culinary delight that tantalizes taste buds with its harmonious blend of flavors. The combination of rich miso butter sauce, savory pasta, and a hint of chili flakes creates a delectable dish that is both comforting and satisfying. Experiment with different types of miso paste, incorporate your favorite vegetables, and adjust the spiciness level to suit your palate. Whether served as a main course or a side dish, miso butter pasta is sure to impress and leave you craving for more. Its simplicity and versatility make it an excellent choice for busy weeknights or special occasions, offering a delightful culinary experience that celebrates the umami-richness of miso and the comforting warmth of butter.
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