Best 2 Miso Butter Green Beans Recipes
Indulge in a culinary symphony of flavors with our exquisite miso butter green beans recipe, a delightful side dish that will elevate your meals to new heights. Prepared with fresh green beans, savory miso paste, and a velvety butter sauce, this dish is a symphony of textures and tastes that will tantalize your palate.
Accompanying the main recipe, we also present two enticing variations that cater to different dietary preferences and culinary inclinations. For those who prefer a vegan option, our vegan miso butter green beans recipe offers a plant-based alternative that retains all the umami richness of the original. Alternatively, if you seek a dish with a touch of heat, our spicy miso butter green beans recipe incorporates a piquant chili kick that adds an extra layer of excitement to the flavor profile.
Each recipe is meticulously detailed with easy-to-follow instructions, ensuring that even novice cooks can achieve culinary success. Whether you're a seasoned chef or just starting your kitchen adventures, these recipes will guide you effortlessly toward creating a dish that is both delectable and visually appealing.
MISO BUTTER GREEN BEANS
Steps:
- Make the sauce: Whisk together the melted butter, miso paste, garlic, scallion and 1 tablespoon water in a small bowl until combined. Set aside.
- Blister the green beans: Pat the green beans dry with a paper towel. Add the canola oil to a large cast-iron skillet over medium-high heat. When the oil is hot, carefully add the green beans and sprinkle with salt. Cook until browned, about 3 minutes on each side.
- Finish the dish: Add the miso butter mixture and turn the heat off. Using tongs, toss the beans with the sauce to coat, adding a tablespoon of water if necessary to loosen the sauce. Garnish with the crispy onions.
GREEN BEANS WITH MISO BUTTER
Provided by Patrick Fleming
Categories Soy Side Vegetarian Green Bean Sake Simmer Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Cook 1/2 pound trimmed green beans in a large pot of boiling salted water until crisp-tender, 2-3 minutes; drain. Transfer to a bowl of ice water to cool; drain. Whisk 2 tablespoons plus 2 teaspoons room-temperature unsalted butter with 2 teaspoons miso in a small bowl. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add beans; season with kosher salt and freshly ground black pepper. Toss to coat. Stir in 2 teaspoons minced shallot and 1 minced garlic clove; cook for 1 minute. Add 1/4 cup sake; cook until almost evaporated, 1-2 minutes. Add 1/4 cup vegetable broth or water; cook until sauce thickens and reduces by half, about 1 minute. Lower heat to medium; add miso butter and stir until a creamy sauce forms. Garnish with sesame seeds, if desired.
Tips:
- Use fresh green beans: Fresh green beans have a crisp texture and a sweet flavor. If you can't find fresh green beans, you can use frozen green beans, but be sure to thaw them before cooking.
- Trim the green beans: Before cooking, trim the ends of the green beans. You can also remove the strings from the green beans, but this is not necessary.
- Cook the green beans until they are tender-crisp: Green beans should be cooked until they are tender, but still have a slight crunch. Overcooked green beans will be mushy.
- Use good quality miso paste: The quality of the miso paste will affect the flavor of the dish. Look for a miso paste that is made with whole soybeans and has a rich, savory flavor.
- Don't overcook the miso butter: The miso butter should be cooked until it is melted and combined, but it should not be browned. Overcooked miso butter will be bitter.
Conclusion:
Miso butter green beans are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. The miso butter adds a rich, savory flavor to the green beans, and the toasted almonds add a crunchy texture. This dish is sure to please everyone at your table.
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