Best 2 Miso Barbecue Sauce Recipes

**Miso Barbecue Sauce: A Unique Blend of Sweet, Savory, and Umami Flavors**

Miso barbecue sauce is a versatile condiment that adds a unique blend of sweet, savory, and umami flavors to grilled meats, vegetables, and tofu. Made with a base of white or yellow miso paste, this sauce is rich in probiotics and has a slightly tangy, salty flavor. Miso is a traditional Japanese fermented soybean paste with a long history in Japanese cuisine. Combined with brown sugar, rice vinegar, garlic, ginger, and spices, miso creates a complex and flavorful barbecue sauce that will elevate your next cookout. Whether you prefer a thick and sticky glaze or a thinner, mopping sauce, our collection of miso barbecue sauce recipes has something for everyone. From a classic grilled salmon with miso glaze to a flavorful grilled tofu steak with miso marinade, our recipes offer a variety of dishes that showcase the versatility of this unique sauce.

Let's cook with our recipes!

MISO BARBECUE SAUCE RECIPE - (4/5)

Miso Barbecue Sauce Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 10

Ingredients

1/3 cup cider vinegar
1/3 cup ketchup
2 tablespoons tomato paste
2 tablespoons brown sugar
1 tablespoon molasses
2 teaspoons Pickapeppa sauce (or tspns vegetarian Worcestershire-style sauce)
2 garlic cloves peeled, minced
1 teaspoon minced fresh ginger
Few drops liquid smoke
2 tablespoons miso (preferably red)

Steps:

In a medium saucepan, whisk together the cider vinegar, ketchup, tomato paste, brown sugar, molasses, Pickapeppa sauce, garlic, ginger and liquid smoke. Bring to a simmer and cook for 3 minutes, whisking continuously. Remove from the heat and let the sauce cool slightly. Transfer the sauce to a food processor or blender and add the miso. Blend until smooth. Adjust the seasonings if necessary. Store in the refrigerator. Serve on vegetarian burgers, with tofu or as a condiment. This recipe yields about 1 1/2 cups.

WHITE MISO BARBECUE SAUCE

White Miso Barbecue Sauce image

Number Of Ingredients 6

Ingredients

1 cup white miso
2 tablespoons sake or dry sherry
2 tablespoons rice cooking wine (mirin), or cream sherry
2 tablespoons sugar
2 tablespoons mayonnaise
2 tablespoons vegetable stock, dashi, or water

Steps:

1. Combine the miso, sake, mirin, sugar, and mayonnaise in the top of a double boiler and whisk until smooth. Gradually whisk in the stock. Cook the sauce over simmering water, stirring occasionally, until thick and creamy, about 5 minutes. Remove the pan from over the water and let the sauce cool to room temperature. 2. Transfer to a serving bowl, cover, and refrigerate until ready to use, up to 3 days. Serve at room temperature.Makes about 1 1/2 cups

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose high-quality miso paste: Look for a paste that is made with whole soybeans and has a rich, umami flavor.
Use a variety of sweeteners: The combination of brown sugar, honey, and maple syrup creates a complex and balanced sweetness.
Add some heat: The addition of chili paste or Sriracha sauce gives the sauce a nice kick.
Let the sauce simmer: Simmering the sauce for 20 minutes allows the flavors to meld and deepen.
Use the sauce on a variety of foods: This sauce is great on chicken, pork, beef, fish, and vegetables.

Conclusion:

This miso barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of traditional barbecue sauce or you're looking for something new and exciting, this miso barbecue sauce is sure to please.