Best 2 Mishs Homemade Coffee Brownies Recipes

Indulge in the delectable flavors of Mish's Homemade Coffee Brownies, a symphony of rich chocolate, aromatic coffee, and a hint of nuts. These delectable treats are guaranteed to tantalize your taste buds and become a fast favorite. Our collection features a variety of brownie recipes, each with its own unique twist, ensuring that there's something for every chocolate lover. From classic coffee brownies with a chewy texture and intense coffee flavor to decadent espresso brownies that pack a punch, our recipes cater to a range of preferences. And for those who prefer a gluten-free option, we have a special recipe that delivers the same indulgent experience without compromising on taste.

Let's cook with our recipes!

COFFEE BROWNIES

Coffee Brownies image

These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.

Provided by Sharpshooter

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 15

Ingredients

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 (1 ounce) squares unsweetened chocolate
½ pound butter, softened
¾ cup white sugar
¾ pound dark brown sugar, firmly packed
2 large eggs
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 tablespoon vanilla extract
¼ cup instant coffee granules
6 ounces semisweet chocolate morsels
¾ cup chopped walnuts
¾ cup chopped pecans
½ (16 ounce) container ready-made dark chocolate frosting

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, salt, and baking soda in a medium bowl. Set aside.
Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 58.4 g, Cholesterol 53.8 mg, Fat 27 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 11.9 g, Sodium 348.8 mg, Sugar 45.1 g

MOCHA MOUSSE BROWNIES

Mocha Mousse Brownies image

Chocolate is one of my favorite foods, and these dark chocolate goodies are the perfect pairing of coffee-flavored mousse and fudge brownie. My friends and family love them. -Stacy Waller, Eagan, Minnesota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

2/3 cup semisweet chocolate chips
1/2 cup butter
2 large eggs, room temperature
1 cup plus 2 tablespoons sugar
1/4 cup hot water
2 tablespoons instant coffee granules
1/2 cup all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
MOCHA MOUSSE:
3 ounces cream cheese, softened
1/4 cup sweetened condensed milk
1/2 cup semisweet chocolate chips, melted
1 envelope unflavored gelatin
1/4 cup cold water
2 tablespoons instant coffee granules
1 cup heavy whipping cream

Steps:

In a microwave, melt the chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Combine hot water and coffee granules; add to chocolate mixture. Combine the flour, cocoa and baking powder; gradually add to chocolate mixture. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean (do not overbake and brownies will be thin). Cool on a wire rack. , For mousse, in a small bowl, beat cream cheese until smooth; beat in milk and melted chips. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in coffee granules until dissolved. , In a small bowl, beat whipping cream until slightly thickened. Beat in gelatin. Fold into cream cheese mixture. Spread over brownies. Cover and refrigerate for 3 hours or until set. Cut into 24 bars.

Nutrition Facts : Calories 188 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use high-quality ingredients: This will make a big difference in the flavor of your brownies. Look for good-quality cocoa powder, butter, and chocolate chips.
Don't overmix the batter: Overmixing can make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven: This will help to ensure that they bake evenly.
Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.

Conclusion:

These coffee brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special celebration. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed!