Best 3 Mishmash Soup Recipes

Mishmash soup, also known as mish-mash or mischmasch, is a hearty and flavorful soup made with a variety of vegetables, beans, and often meat. It is a versatile dish that can be easily adapted to suit your tastes and preferences. This article provides three delicious mishmash soup recipes: a classic vegetable mishmash soup, a hearty beef and barley mishmash soup, and a unique sweet potato and black bean mishmash soup. Each recipe is packed with wholesome ingredients and bursting with flavor. Whether you are looking for a comforting meal on a cold day or a healthy and satisfying lunch, these mishmash soup recipes are sure to hit the spot. So, grab your favorite soup pot and get ready to enjoy a delicious and nutritious bowl of mishmash soup!

Check out the recipes below so you can choose the best recipe for yourself!

MISH-MASH

Mish-Mash image

Mish-mash, a delicious omelet with bell peppers, tomatoes and sirene (Bulgarian feta) is the iconic dish of Bulgarian breakfasts.

Provided by Vera Abitbol

Categories Appetizer Salad

Time 50m

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 red bell peppers (, roasted and peeled)
2 green bell peppers (, roasted and peeled)
3 tomatoes (, peeled and seeded)
1 onion (, finely chopped)
2 cloves garlic (, minced)
1 lb sirene or feta cheese (, crumbled)
6 eggs (, beaten)
2 tablespoons chopped parsley
Salt
Pepper

Steps:

Finely dice bell peppers. Coarsely chop tomatoes.
In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
Add the bell peppers and mix well. Cover and cook for about 5 minutes.
Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
Finally add the parsley and cook for a minute before removing from heat.
Serve hot.

MISHMASH SOUP

Mishmash Soup image

Provided by Mayim Bialik

Categories Soup/Stew Bean Sauté Passover Dinner Celery Carrot Zucchini Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 white onion, chopped
1 garlic clove, minced
3 cups veggies such as carrot, celery, bell pepper, or zucchini, diced
6 cups vegan vegetable stock
1 (14-ounce) can chopped tomatoes or 2 diced fresh tomatoes
1 (14-ounce) can beans, preferably kidney, white beans, or pinto
1/2 teaspoon each of three different dried herbs, such as basil, sage, thyme, rosemary, parsley, or oregano
1/2 bunch fresh dill and 1 bunch parsley, bound with string
Salt and freshly ground pepper
Vegan crackers, toasted bread, croutons, or 1/2 cooked rice or quinoa

Steps:

1. In a large pot, saut. onion and garlic in olive oil over medium heat until soft, about 5 minutes. Add the veggies and cook until they soften, 5 to 7 minutes. Add the vegetable stock, tomatoes, beans, dried herbs, and bundle of dill and parsley. Mix it all up and let it simmer for about 20 minutes, until the vegetables are tender. Season to taste with salt and pepper.
2. Remove herb bundle.
3. Serve with crackers, toasted bread, or croutons, or place cooked rice or quinoa in the bottom of each bowl and ladle the soup over it.

MISH MASH SOUP

Mish Mash Soup image

You can pretty much add any veggies you want to this soup, the base is the best and tastiest part of it.

Provided by Amber Shelton @amber_lala

Categories Soups

Number Of Ingredients 7

Ingredients

6 large yukon gold potatoes
1 - whole onion
1 - beet, trimmed
5 - stalks of celery
1 package(s) jimmy dean sage flavored sausage
4 - carrots, chopped
- spoonfuls of "better than buillion" to taste

Steps:

Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.
In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.

Tips:

Use a variety of vegetables: Mishmash soup is a great way to use up leftover vegetables. Some good choices include carrots, celery, potatoes, green beans, peas, and corn.
Don't be afraid to experiment with different flavors: Mishmash soup is a versatile dish that can be customized to your liking. Try adding different herbs, spices, or cheeses to create a unique flavor profile.
Make sure to cook the vegetables until they are tender: Mishmash soup should be hearty and filling, so make sure to cook the vegetables until they are soft and tender.
Serve mishmash soup with a side of bread or crackers: Mishmash soup is a great meal on its own, but it can also be served with a side of bread or crackers for a more complete meal.

Conclusion:

Mishmash soup is a delicious and versatile dish that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy.