Best 2 Miriam Reichls Corned Beef Ham Recipes
**Discover the Delights of Corned Beef Ham: A Culinary Journey with Miriam Reichl's Time-Honored Recipes**
Embark on a culinary adventure with Miriam Reichl's corned beef ham, a dish that tantalizes taste buds with its delectable flavors and rich history. Originating from Ireland, corned beef ham has become a beloved delicacy enjoyed worldwide. This article presents a collection of Miriam Reichl's cherished recipes, each offering a unique take on this classic dish. From the traditional boiled corned beef ham to the innovative corned beef hash and the flavorful corned beef and cabbage soup, these recipes cater to diverse preferences and occasions. Whether you're a seasoned cook or just starting your culinary journey, Miriam Reichl's recipes will guide you in creating exceptional corned beef ham dishes that will impress your family and friends. Get ready to savor the succulent taste of corned beef ham, prepared with love and expertise.
MIRIAM REICHL'S CORNED BEEF HAM
Steps:
- Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
- Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spiced peaches and serve.
GRILLED HAM STEAK WITH ROASTED CORN RELISH
Try our Grilled Ham Steak with Roasted Corn Relish recipe at dinnertime tonight! The best part of your grilled ham steak will be the relish sauce you made.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook and stir corn in skillet on medium-high heat 3 to 5 min. or until golden brown; cool slightly.
- Heat grill to medium-high heat. Combine corn, onions, tomatoes, cilantro and crushed pepper. Mix lime juice, mustard and sugar; stir into corn mixture.
- Place ham steak on grill; brush with barbecue sauce. Grill 7 to 9 min. or until heated through, turning after 5 min.
- Serve ham with the corn relish.
Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
Tips:
- To ensure the corned beef ham is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) for medium-rare, 165°F (74°C) for medium, and 170°F (77°C) for well-done.
- For a more flavorful corned beef ham, marinate it in a mixture of water, brown sugar, pickling spices, and garlic for at least 12 hours before cooking.
- If you don't have a Dutch oven, you can also cook the corned beef ham in a slow cooker on low for 8-10 hours.
- Serve the corned beef ham with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Miriam Reichl's Corned Beef Ham is a classic dish that is perfect for any special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, cooked in a Dutch oven or a slow cooker, this recipe is sure to please everyone at your table. So next time you are looking for a delicious and festive meal, give Miriam Reichl's Corned Beef Ham a try.
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