Best 4 Miracle Whipandreg Creamy Spinach And Artichoke Dip Recipes
Indulge in a creamy and flavorful culinary experience with our mouthwatering Miracle Whip® & Reg; Creamy Spinach and Artichoke Dip. This tantalizing appetizer combines the richness of spinach, the tanginess of artichokes, and the velvety texture of Miracle Whip® & Reg; salad dressing, creating a dip that strikes the perfect balance between creaminess and zest. Effortlessly prepared with a handful of accessible ingredients, this dip is an ideal accompaniment to a variety of snacks, from crispy tortilla chips to fresh vegetable crudités. Elevate your next gathering or unwind with a delightful snack while savoring the delectable flavors of this creamy spinach and artichoke masterpiece.
**Additional Featured Recipes:**
- **Miracle Whip® & Reg; Creamy Spinach Artichoke Dip with Roasted Red Peppers:** Add a vibrant twist to the classic dip by incorporating roasted red peppers, infusing it with a smoky and slightly sweet flavor dimension.
- **Miracle Whip® & Reg; Creamy Spinach Artichoke Dip with Sun-Dried Tomatoes:** Elevate your dip with the tangy and umami-rich taste of sun-dried tomatoes, offering a delightful contrast to the creamy base.
- **Miracle Whip® & Reg; Creamy Spinach Artichoke Dip with Bacon:** Indulge in the irresistible combination of creamy spinach and artichoke, generously enriched with crispy bacon crumbles, creating a savory and satisfying dip that is sure to impress.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP
This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.
Provided by Shamrock Farms
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
- Pour into a greased 8-inch or 9-inch pie plate or baking dish.
- Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.2 g, Cholesterol 42.9 mg, Fat 13 g, Fiber 2.5 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 546.4 mg, Sugar 1.2 g
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MIRACLE WHIP CREAMY SPINACH & ARTICHOKE DIP
Enjoy our tangy MIRACLE WHIP Creamy Spinach-Artichoke Dip today. This creamy spinach-artichoke dip is a Healthy Living recipe that is sure to please.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour or until chilled.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.8962 g
Tips:
- For a richer flavor, use a combination of cream cheese and sour cream in place of the Miracle Whip.
- Add a cup of cooked and chopped chicken or shrimp to the dip for extra protein.
- Garnish the dip with fresh herbs, such as chopped chives, parsley, or dill.
- Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
Miracle Whip® Creamy Spinach and Artichoke Dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, cheesy flavor, and spinach and artichoke filling, this dip is sure to be a hit at your next party or gathering.
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