Best 2 Miracle Whip Take 5 Banana Bread Recipes

Indulge in the delectable Miracle Whip Take 5 Banana Bread, a symphony of flavors and textures that will tantalize your taste buds. This classic banana bread recipe receives an irresistible twist from the addition of Miracle Whip and Take 5 candy bars, resulting in a moist, tender crumb and a burst of chocolatey, peanut buttery goodness in every bite. Explore variations of this beloved treat, including a gluten-free version for those with dietary restrictions, a decadent chocolate chip variation, and a delightful banana nut bread studded with crunchy walnuts. Each recipe offers a unique take on this timeless classic, ensuring there's a perfect loaf for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

FIVE INGREDIENT MIRACLE WHIP BANANA BREAD

Five Ingredient Miracle Whip Banana Bread image

There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.

Provided by Happy Harry 2

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

1 cup Miracle Whip
1 cup banana, ripe and mashed (2-3medium-sized)
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda (*)

Steps:

Preheat oven to 350 degrees.
Combine wet ingredients. Combine dry ingredients in separate bowl.
Add dry to wet while stirring. Mix well.
Pour into a greased loaf pan.
Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
* Make sure your baking soda is still viable.

Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5

MIRACLE WHIP BANANA BREAD

Miracle Whip Banana Bread image

This is a very simple recipe; but packs a punch in the moist taste and texture. Try a piece with honey cream cheese spread.

Provided by Pat Duran

Categories Other Breads

Time 1h15m

Number Of Ingredients 6

Ingredients

1 c miracle whip salad dressing
1 c mashed fully to over ripe bananas (about 3)
2 c all purpose flour
3/4 c granulated sugar
2 tsp baking soda
1/2 c chopped walnuts

Steps:

1. Heat oven to 350^ Combine salad dressing and bananas in a large mixer bowl;blend well. Mix flour and baking soda and sugar.Add to the banana mixture stirring just until moistened, batter will be lumpy, gently stir in nuts.
2. Pour into a well greased 9x5 inch loaf pan. Bake for 55 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes then remove to wire rack to cool completely. This bread is best if wrapped and stored overnight before slicing to serve.

Tips:

Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
Use a combination of flours. All-purpose flour is the most common flour used in banana bread, but you can also add whole wheat flour, oat flour, or almond flour for a more nutritious and flavorful loaf.
Don't overmix the batter. Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
Bake the banana bread at the right temperature. The ideal baking temperature for banana bread is 350 degrees Fahrenheit. If you bake it at a higher temperature, the outside will brown too quickly and the inside will be undercooked.
Let the banana bread cool completely before slicing. This will help the bread to hold together and prevent it from crumbling.

Conclusion:

Miracle Whip Take 5 Banana Bread is a delicious and easy-to-make recipe that is perfect for breakfast, lunch, or a snack. With its moist and fluffy texture, sweet and flavorful taste, and crunchy topping, this banana bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try!