Best 6 Miracle Whip Cookies Recipes

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Indulge in the delightful world of Miracle Whip cookies, a classic treat with a tangy twist. These delectable cookies, also known as Dream Whip cookies, feature a unique combination of Miracle Whip salad dressing, tangy buttermilk, and a symphony of sweet and savory ingredients. This recipe collection offers variations that cater to your taste preferences, from classic Miracle Whip cookies to tantalizing chocolate chip, peanut butter, and lemon variations. Each recipe is meticulously crafted to deliver a perfect balance of flavors, textures, and nostalgia. As you embark on this culinary journey, prepare to be captivated by the remarkable taste experience that awaits. Dive into the world of Miracle Whip cookies and discover the magic that lies within each bite.

Let's cook with our recipes!

HOMEMADE MIRACLE WHIP



Homemade Miracle Whip image

Make and share this Homemade Miracle Whip recipe from Food.com.

Provided by Johnney

Categories     Salad Dressings

Time 10m

Yield 1 Cup

Number Of Ingredients 7

1 egg (room temperature)
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon lemon juice
1 teaspoon white vinegar
2 teaspoons powdered sugar
1 1/4 cups oil (canola is best)

Steps:

  • Put all ingredients except the oil to a blender.
  • Blend until mixed.
  • While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
  • Spoon mixture into a clean jar with a lid and chill.
  • Keep in the fridge.

Nutrition Facts : Calories 2519.6, Fat 278.4, SaturatedFat 36.9, Cholesterol 211.5, Sodium 1233.2, Carbohydrate 7, Fiber 0.5, Sugar 5.7, Protein 7.1

HOMEMADE MIRACLE WHIP



Homemade Miracle Whip image

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

Provided by Mirj2338

Categories     Spreads

Time 20m

Yield 1/2 liter, 68 serving(s)

Number Of Ingredients 10

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or 3 tablespoons vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar
salt

Steps:

  • Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
  • Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
  • Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
  • Mix the flour, mustard, boiling water and vinegar together until smooth.
  • Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
  • Slowly add this hot mixture to the mayonnaise and blend well.
  • Pour in a container and cool in the refrigerator.

MIRACLE WHIP (HOMEMADE)



Miracle Whip (Homemade) image

Make and share this Miracle Whip (Homemade) recipe from Food.com.

Provided by Spyder-man

Categories     < 30 Mins

Time 25m

Yield 1 quart

Number Of Ingredients 10

4 egg yolks
1 teaspoon salt
2 teaspoons dry mustard
6 tablespoons vinegar
3 cups salad oil
3 tablespoons flour or 3 tablespoons cornstarch
1 cup boiling water
2 tablespoons sugar
1/4 cup vinegar
1 tablespoon salt

Steps:

  • With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
  • Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
  • Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
  • When all oil has been added, add 4 T. Vinegar.
  • Now put remaining ingredients in a saucepan and cook to a smooth paste.
  • Add this hot mixture to the mayonnaise and blend well.
  • Pour in a container & cool in the refrigerator.
  • Makes slightly more than 1 quart.

Nutrition Facts : Calories 6155.3, Fat 665.9, SaturatedFat 95.4, Cholesterol 664, Sodium 9355.6, Carbohydrate 46.5, Fiber 1.1, Sugar 25.9, Protein 13.2

CHEWY CHOCOLATE-WALNUT COOKIES



Chewy Chocolate-Walnut Cookies image

Make the day extra special with our Chewy Chocolate-Walnut Cookies. What's the secret to these chocolate-walnut cookies? It's MIRACLE WHIP Dressing!

Provided by My Food and Family

Categories     Recipes

Time 22m

Yield Makes about 6-1/2 doz. or 26 servings, 3 cookies each.

Number Of Ingredients 5

1 pkg. (2-layer size) yellow cake mix
2 eggs
1 cup MIRACLE WHIP Dressing
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Beat cake mix, eggs and dressing in large bowl with mixer until well blended. Stir in remaining ingredients.
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto greased baking sheets.
  • Bake 10 to 12 min. or until cookies are slightly firm to the touch. Cool completely on wire racks.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

MIRACLE WHIP FROM MAYONNAISE



Miracle Whip from Mayonnaise image

I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)

Provided by Jean 7

Categories     Sauces

Time 10m

Yield 1 3/4 cup, 28 serving(s)

Number Of Ingredients 7

5 tablespoons vinegar
2 teaspoons cornstarch
3 tablespoons sugar (OR Splenda)
1 teaspoon sweet paprika (must be fresh)
1 teaspoon garlic powder (must be fresh)
1/4 teaspoon mustard powder
1 1/2 cups mayonnaise (OR see NOTE)

Steps:

  • Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
  • Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
  • Add sugar, paprika, garlic and mustard powders.
  • Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
  • Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
  • Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
  • NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
  • If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
  • Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.

Nutrition Facts : Calories 56.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.3, Sodium 89.7, Carbohydrate 4.7, Sugar 2.2, Protein 0.1

HOMEMADE MIRACLE WHIP



Homemade Miracle Whip image

For all you lovers of Miracle Whip, this is for you! My son is very happy!!

Provided by Susan Cutler

Categories     Other Sauces

Time 40m

Number Of Ingredients 10

2 egg yolks
1/2 tsp salt
1 Tbsp powdered sugar
3 Tbsp lemon juice or vinegar
1 1/2 c vegetable oil
1 1/2 Tbsp flour or corn starch
1 tsp dry mustard
1/2 c boiling water
2 Tbsp vinegar
salt

Steps:

  • 1. Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
  • 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
  • 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
  • 4. Mix the flour, mustard, boiling water and vinegar together until smooth
  • 5. Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
  • 6. Slowly add this hot mixture to the mayonnaise and blend well.
  • 7. Pour in a container and cool in the refrigerator

Tips:

  • Use room temperature ingredients: This will help the cookies spread and bake evenly.
  • Don't overmix the dough: Overmixing will make the cookies tough.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature: This will help them set quickly and prevent them from becoming too soft.
  • Let the cookies cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Miracle Whip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make sure that your Miracle Whip cookies turn out perfect every time. So what are you waiting for? Give this recipe a try today!

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