Craving a luscious chocolate cake with a moist, tender crumb and a rich, decadent flavor? Look no further than this extraordinary Miracle Whip Chocolate Cake! This unique recipe incorporates the unexpected ingredient of Miracle Whip, resulting in an incredibly moist and flavorful cake that will tantalize your taste buds. But that's not all! This article also features a collection of other enticing recipes, each offering its own unique twist on the classic chocolate cake. From the indulgent Chocolate Lava Cake to the sinfully delicious Chocolate Truffle Cake, these recipes cater to every chocolate lover's desire. Whether you prefer a gooey, molten center or a luxuriously rich and creamy texture, you're sure to find a recipe that hits the spot. Get ready to embark on a chocolate cake journey like never before!
Here are our top 2 tried and tested recipes!
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
Tips:
- Use room temperature ingredients: This ensures that the cake batter emulsifies properly, resulting in a smooth and consistent texture.
- Do not overmix the batter: Overmixing can develop the gluten in the flour, making the cake tough. Mix just until the ingredients are combined.
- Use a light hand when folding in the egg whites: This will help to maintain their airiness and give the cake a light and fluffy texture.
- Bake the cake in a preheated oven: This helps to ensure that the cake rises evenly and prevents it from sinking in the middle.
- Do not open the oven door during baking: This can cause the cake to fall. Wait until the cake has completely baked before checking on it.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting and sliding off the cake.
Conclusion:
Miracle Whip Chocolate Cake is a moist, delicious, and easy-to-make cake that is perfect for any occasion. With its rich chocolate flavor and fluffy texture, this cake is sure to be a hit with everyone who tries it. The use of Miracle Whip in the cake batter adds a unique tanginess that complements the chocolate flavor perfectly. This cake is also incredibly versatile and can be customized to suit your own preferences. For example, you can add chopped nuts, chocolate chips, or even fruit to the batter. You can also frost the cake with your favorite frosting or ganache. No matter how you choose to make it, Miracle Whip Chocolate Cake is sure to be a delicious and memorable treat.
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