Best 3 Miracle Whip Banana Bread Recipes
Indulge in the delectable aroma of Miracle Whip Banana Bread, a culinary masterpiece that tantalizes taste buds with its moist, tender crumb and irresistible banana flavor. This classic recipe, elevated with the unexpected addition of Miracle Whip, delivers a surprisingly light and fluffy texture that will leave you craving more. With just a few simple ingredients and a touch of culinary magic, you can create this delightful treat that's perfect for breakfast, brunch, or a sweet snack.
In addition to the classic Miracle Whip Banana Bread recipe, this article presents a tantalizing array of variations that cater to diverse dietary preferences and flavor desires. Embark on a culinary journey as you explore the gluten-free and vegan versions of this beloved bread, each offering its own unique charm. For those seeking a richer flavor profile, the sour cream banana bread beckons with its decadent moistness, while the chocolate chip banana bread adds a touch of indulgence with its irresistible chocolatey chunks. And for those who prefer a more tropical twist, the pineapple banana bread incorporates juicy pineapple pieces that burst with flavor in every bite.
No matter your dietary preferences or flavor inclinations, this article has a Miracle Whip Banana Bread recipe that will satisfy your cravings. Prepare to be amazed by the moist, tender texture and irresistible banana flavor that defines each variation. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your kitchen smelling heavenly and your taste buds dancing with delight. Let's dive into these delectable recipes and discover the magic of Miracle Whip Banana Bread.
FIVE INGREDIENT MIRACLE WHIP BANANA BREAD
There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.
Provided by Happy Harry 2
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine wet ingredients. Combine dry ingredients in separate bowl.
- Add dry to wet while stirring. Mix well.
- Pour into a greased loaf pan.
- Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
- * Make sure your baking soda is still viable.
Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5
MIRACLE WHIP "TAKE 5" BANANA BREAD
This is such a simple and easy recipe - I have not tried it yet, but I do have a recipe for a Miracle Whip Chocolate Cake and it's simple delicious, so I thought this would be just as super good!! Good luck with your baking -
Provided by Chef mariajane
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine dressing and bananas in large bowl. Mix flour, sugar and baking soda. Add to dressing mixture; stir just until moistened; batter will be a little lumpy.
- Pour into greased 9x5-inch loaf pan.
- Bake 55 - 60 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
- MAKE IT EASY: For easier slicing, wrap bread and store it overnight before slicing to serve.
Nutrition Facts : Calories 1690.8, Fat 3.2, SaturatedFat 0.6, Sodium 2524.4, Carbohydrate 392.1, Fiber 12.6, Sugar 178.1, Protein 28.3
MIRACLE WHIP BANANA BREAD
This is a very simple recipe; but packs a punch in the moist taste and texture. Try a piece with honey cream cheese spread.
Provided by Pat Duran
Categories Other Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350^ Combine salad dressing and bananas in a large mixer bowl;blend well. Mix flour and baking soda and sugar.Add to the banana mixture stirring just until moistened, batter will be lumpy, gently stir in nuts.
- 2. Pour into a well greased 9x5 inch loaf pan. Bake for 55 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes then remove to wire rack to cool completely. This bread is best if wrapped and stored overnight before slicing to serve.
Tips:
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing will result in a tough, dense loaf of banana bread. Mix just until the ingredients are combined.
- Don't grease the loaf pan: This will help the banana bread rise evenly.
- Use a toothpick to test for doneness: Insert a toothpick into the center of the loaf. If it comes out clean, the banana bread is done.
- Let the banana bread cool completely before slicing: This will help prevent the bread from falling apart.
Conclusion:
Miracle Whip banana bread is a moist, delicious, and easy-to-make treat. It's a great way to use up ripe bananas, and it's perfect for breakfast, lunch, or a snack. With its unique flavor and texture, this banana bread is sure to be a hit with everyone who tries it.
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