Best 4 Miracle Pound Cake Recipes

Indulge in the heavenly goodness of Miracle Pound Cake, a classic dessert that has captured hearts for generations. This incredibly moist and flavorful cake is a true culinary masterpiece, boasting a tender crumb and a delicate, buttery flavor that melts in your mouth. With its simple yet elegant presentation, Miracle Pound Cake is perfect for any occasion, whether it's a casual gathering or a special celebration.

The article presents a collection of carefully curated recipes that guide you through the process of creating this timeless treat. From the classic vanilla pound cake to variations infused with citrus zest, almond extract, and even a decadent chocolate swirl, these recipes offer a delightful range of flavors to tantalize your taste buds. Each recipe is meticulously detailed, ensuring that even novice bakers can achieve pound cake perfection.

As you embark on this culinary journey, you'll discover the secrets behind the Miracle Pound Cake's legendary status. Learn how to achieve the perfect balance of ingredients, master the technique of creaming butter and sugar, and uncover the art of folding in egg whites for a light and airy texture.

With each step explained in clear and concise language, these recipes empower you to create a pound cake that will leave a lasting impression on your loved ones. Whether you're a seasoned baker or just starting your culinary adventures, Miracle Pound Cake is the perfect recipe to elevate your baking skills and create a dessert that will be cherished for years to come.

Let's cook with our recipes!

MOTHER'S MIRACLE POUND CAKE

Mother's Miracle Pound Cake image

My Grandmother was well known in South Georgia for her delicious cakes. This was one of her pound cake recipes. Now that Granny is no longer with us, her daughters and granddaughters are continuing her tradition.

Provided by DuEnne Anderson @CountryCookinChik

Categories Cakes

Number Of Ingredients 8

Ingredients

1/2 cup(s) shortening, (crisco is preferred brand)
2 stick(s) unsalted butter
3 cup(s) granulated sugar
4 - eggs
1 cup(s) buttermilk
3 cup(s) cake flour (swan's down is preferred)
1 teaspoon(s) lemon flavoring
1 teaspoon(s) vanilla flavoring

Steps:

Cream margarine and Crisco together. Add sugar & cream together. Add eggs one at a time, then add milk, flour and flavoring.
Pour into greased and floured tube pan.
Set oven to 325 degrees. Do NOT preheat oven. Bake approximately 1 hour to 1 hour and 20 minutes.
Allow to cool 10 minutes before removing from pan. This is a "crusty" yet very moist cake. Enjoy!

MIRACLE POUND CAKE

Miracle Pound Cake image

The best ever pound cake. I have baked it for 11 years. A great holiday desert--or any time. Serve hot or cold.. Serve with fresh strawberries or lemon pudding. A great cake to decorate. Family favorite--make it at least once a week.

Provided by ann hugo

Categories Dessert

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 cup butter (salted or unsalted)
1/2 cup Crisco
3 cups sugar
4 eggs (large or medium or small)
3 cups Soft Silk flour or 3 cups Swans Down cake flour
1 cup milk
1 teaspoon vanilla flavoring (or of your choice)

Steps:

First with mixer cream until fluffy butter, Crisco, sugar, eggs.
Now with wooden spoon add flour and milk to mixture mixing a little at a time alternating until mixture is smooth add vanilla.
Lightly spray a tube pan or an angel food cake pan.
Pour batter into pan.
Shake pan to smooth batter even.
Place in a cold oven.
Set temperature at 300°F degrees.
Bake for 1 1/2 hours.
Insert toothpick--when inserted comes out dry cake is done check at 1 1/2 hours.

Nutrition Facts : Calories 886, Fat 52.6, SaturatedFat 26.6, Cholesterol 228, Sodium 284.5, Carbohydrate 102.2, Sugar 100.2, Protein 5.8

MIRACLE WHIP CAKE

Miracle Whip Cake image

I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you

Provided by mmlwjr

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 8

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
4 tablespoons cocoa
1 cup sugar
1 cup Miracle Whip
1 cup water
2 teaspoons vanilla

Steps:

Mix all dry ingredients together.
Add miracle whip, water& vanilla.
Mix thoroughly.
Pour into a 8x8 pan.
Bake 35-40 minute@375.

Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4

WHIPPED CREAM POUND CAKE

Whipped Cream Pound Cake image

This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. -Shirley Tincher, Zanesville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 2 cakes (12 servings each).

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup heavy whipping cream
Sliced fresh fruit, optional

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined., Pour into two greased and floured 9x5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Serve with fruit if desired.

Nutrition Facts : Calories 275 calories, Fat 13g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Ensure accurate measurements: Use a kitchen scale for precise measurements of ingredients, especially flour, to achieve the perfect consistency and texture.
Use room temperature ingredients: Bring eggs, butter, and buttermilk to room temperature before mixing. This allows the ingredients to blend smoothly and evenly, resulting in a finer crumb and a more velvety texture.
Cream the butter and sugar until light and fluffy: This step incorporates air into the mixture, creating a lighter and airier cake. Creaming the butter and sugar together for at least 2-3 minutes is essential for achieving the desired texture.
Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This prevents the eggs from curdling and ensures that they are fully incorporated into the batter.
Do not overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough and dense cake. Mix only until the ingredients are well combined and no lumps remain.
Bake the cake until a toothpick inserted into the center comes out clean: This indicates that the cake is fully baked and has reached its ideal doneness.

Conclusion:

The Miracle Pound Cake recipe offers a simple yet extraordinary baking experience, resulting in a moist, flavorful, and incredibly tender cake. Its classic ingredients and straightforward instructions make it accessible to bakers of all levels. By following the tips and techniques provided, you can achieve a pound cake that delights the senses and becomes a cherished favorite in your baking repertoire. Whether you're a seasoned baker or just starting your culinary journey, this recipe promises a delightful outcome that will impress friends and family alike.