Best 4 Miracle Pie Impossible Pie Recipes
Indulge in a culinary adventure with the Miracle Pie, also known as the Impossible Pie, a remarkable dish that defies expectations and tantalizes taste buds. This versatile creation combines the richness of a quiche with the simplicity of a casserole, resulting in a delectable symphony of flavors and textures.
Embark on a culinary journey through three enticing variations of the Miracle Pie. The classic rendition features a creamy filling of eggs, milk, and cheese, nestled within a flaky crust. For a savory twist, the Ham and Cheese Miracle Pie bursts with the goodness of ham, cheese, and vegetables, encased in a golden-brown crust.
For a vegetarian delight, the Vegetable Miracle Pie showcases a medley of colorful vegetables, enveloped in a flavorful sauce and topped with a crispy crust. Each recipe unfolds a unique flavor profile, offering a delightful experience for every palate. So prepare to be amazed as you delve into the secrets of the Miracle Pie and discover its endless possibilities.
IMPOSSIBLE PIE
This is an old recipe that came from the Amish. This is a pie you'll make over and over again.
Provided by The Southern Lady
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Cream eggs, sugar, butter and vanilla with mixer.
- Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
- Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.
MIRACLE PIE ( IMPOSSIBLE PIE)
Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.
Provided by Duckie067
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Literally throw all ingredients into the blender.
- Use the "mix" cycle.
- As it is all mixing, lightly butter and flour coat a pie pan.
- Pour mixture into the pan and bake for 40 -45 minutes.
Nutrition Facts : Calories 399.4, Fat 23.2, SaturatedFat 15.9, Cholesterol 172.7, Sodium 217.7, Carbohydrate 40.6, Fiber 2.6, Sugar 26.4, Protein 9
IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- For a creamier pie, use whole milk instead of evaporated milk.
- Add a teaspoon of vanilla extract to the pie filling for extra flavor.
- If you don't have a blender, you can mash the bananas with a fork or potato masher.
- Be careful not to overcook the pie crust, or it will become tough.
- Let the pie cool completely before serving, or the filling will be too runny.
Conclusion:
The impossible pie is a quick and easy dessert that is perfect for any occasion. It's made with just a few simple ingredients, and it always turns out delicious. Whether you're looking for a sweet treat for a party or a simple dessert to enjoy at home, the impossible pie is a great choice.
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