Best 4 Miracle Pie Recipes
Indulge in a culinary adventure with the Miracle Pie, a delightful dish that blends flavors and textures to create a truly extraordinary experience. This versatile pie can be transformed into three distinct culinary masterpieces: a savory main course, a delectable dessert, and a luscious breakfast treat.
Journey into the world of savory sensations with the Miracle Shepherd's Pie, where succulent ground beef, tender vegetables, and a rich gravy are enveloped in a flaky, golden crust. Alternatively, embark on a sweet expedition with the Miracle Apple Pie, where crisp apples are embraced by a buttery, cinnamon-infused crust, resulting in a symphony of flavors.
For those seeking a delightful morning surprise, the Miracle Blueberry Buckle is a perfect choice. Featuring a moist, tender crumb studded with plump blueberries and topped with a buttery streusel, this breakfast pie is sure to brighten your day.
Each recipe in this article provides step-by-step instructions, ensuring that even novice bakers can create these culinary wonders with ease. Detailed ingredient lists and helpful tips guarantee a successful baking experience, allowing you to impress your loved ones with your newfound culinary skills.
So, prepare to embark on a culinary adventure like no other, where the Miracle Pie takes center stage, showcasing its versatility and ability to satisfy any craving, whether it be for a hearty meal, a sweet treat, or a delightful breakfast indulgence.
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Rocky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.
- Wrap dough and chill in refrigerator.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
MIRACLE PIE
This was a recipe that was my mom's that she either got from a friend or out of a cookbook. This custard-like pie forms its own crust and the coconut will rise to the top. It is so easy, all the ingredients go into a blender. Instead of just making pudding for the kids when I had excess milk on hand and wanted to use it up...
Provided by pam poke
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Put all ingredients into a blender. Blend well at low speed.
- 2. Pour into a 10" buttered pie pan.
- 3. Bake at 350 degrees for 60 minutes.
- 4. A crust will form on the bottom, a filling in the middle and the coconut will rise to the top.
TRACY'S MIRACLE COCONUT PIE (COCONUT SQUARES)
This DELICIOUS and so easy pie recipe was given me by a good friend, Tracy. It might be a recipe originally by her mother-in-law--not sure. I absolutely love it!
Provided by EURrosa1
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and pour into a greased and floured 9" x 13" pan. Sprinkle top with 1/2 teaspoon of cinnamon.
- Bake at 350 F for 45 minutes.
UNKNOWNCHEF86'S MIRACLE CUSTARD PIE
This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.
Provided by UnknownChef86
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender container, combine everything except coconut.
- Blend about ten seconds, or til mixed (do not overblend).
- Sprinkle coconut in a greased 9" pie pan.
- Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
- Cool, then chill in refrigerator for a few hours.
Tips:
- Prepare pie crust in advance: This will save you time and ensure that the crust is properly chilled before baking.
- Use a variety of fruits: Feel free to mix and match your favorite fruits to create a unique and delicious pie filling.
- Don't overfill the pie crust: Leave about 1/2 inch of space around the edges to allow for expansion during baking.
- Brush the crust with milk or egg wash before baking: This will give the crust a golden brown color and help it to crisp up.
- Bake the pie until the crust is golden brown and the filling is bubbling: The baking time will vary depending on the type of fruit you are using, so keep an eye on it.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.
Conclusion:
The Miracle Pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this pie is a great option for busy weeknights or special occasions. So next time you're in the mood for a sweet treat, give the Miracle Pie a try – you won't be disappointed!
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