Best 3 Miracle Mashies Recipes

**Introducing Miracle Mashies: A Culinary Journey to Flavorful Mushroom Delights**

Embark on a culinary adventure with Miracle Mashies, a collection of tantalizing recipes that transform humble mushrooms into extraordinary dishes. This diverse culinary guide offers a range of appetizers, sides, and main courses, each showcasing the versatility and umami-richness of mushrooms. From crispy air fryer mushrooms to creamy mushroom pasta, and hearty stuffed mushrooms, this article is a treasure trove for mushroom enthusiasts and food lovers alike. With detailed instructions, helpful tips, and stunning visuals, Miracle Mashies promises to elevate your cooking skills and leave your taste buds craving more. Get ready to explore the magical world of mushrooms and create culinary masterpieces that will impress family and friends.

Let's cook with our recipes!

MIRACLE MASHIES

Miracle Mashies image

Provided by Cooking Channel

Time 35m

Yield 5 servings

Number Of Ingredients 6

Ingredients

1 large potato (about 13 ounces)
3 cups cauliflower florets
3 tablespoons fat-free half-and-half
1 tablespoon light whipped butter or light buttery spread
Salt and freshly ground black pepper
1/2 teaspoon crushed garlic, optional

Steps:

Bring a large pot of water to a boil. Meanwhile, peel and cube the potato.
Once boiling, add potato and cauliflower to the pot of water. Allow water to return to a boil, and then reduce heat to medium. Simmer until very tender, 15 to 20 minutes.
Remove from heat and drain. Transfer contents to a large bowl. Add half-and-half, butter, 1/4 teaspoon salt, and crushed garlic, if using. Mash it all together with a potato masher, until completely blended.
Season with salt and pepper. Enjoy!

HG'S MIRACLE MASHIES - WW POINTS = 1

Hg's Miracle Mashies - Ww Points = 1 image

PER SERVING (1/5th of recipe, about 2/3 cup): 82 calories, 1g fat, 168mg sodium, 16g carbs, 3g fiber, 2g sugars, 3g protein -- POINTS® value 1* Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo! From the Hungry Girl website.

Provided by senseicheryl

Categories Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 ounce) potatoes
3 cups cauliflower florets
3 tablespoons fat-free half-and-half
1 tablespoon light butter, whipped (or light buttery spread)
1/4 teaspoon salt (with additional salt and pepper to taste)
1/2 teaspoon garlic, crushed (optional)

Steps:

Bring a large pot of water to a boil. While waiting for the water to boil, peel and cube the potato.
Once water is boiling, add peeled potato cubes and cauliflower. Wait for the water to return to a boil, and then reduce heat to medium. Cook for 15 - 20 minutes (until potatoes and cauliflower are very tender).
Remove the pot from heat and strain out all of the water. Transfer contents to a large bowl, and add half & half, butter/buttery spread, salt, and (if you like) crushed garlic. Mash it all together with a potato masher, until completely blended. Season to taste with pepper and additional salt. Enjoy!

HUNGRY GIRL MIRACLE MASHIES

Hungry Girl Miracle Mashies image

Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo!

Provided by Harleys Angel

Categories Potato

Time 20m

Yield 2/3 cup, 5 serving(s)

Number Of Ingredients 7

Ingredients

1 large about 13-oz . potato
3 cups cauliflower florets
3 tablespoons fat-free half-and-half
1 tablespoon light whipped butter
1/4 teaspoon salt
pepper and additional salt, to taste
1/2 teaspoon crushed garlic

Steps:

Bring a large pot of water to a boil. While waiting for the water to boil, peel and cube the potato.
Once water is boiling, add peeled potato cubes and cauliflower. Wait for the water to return to a boil, and then reduce heat to medium. Cook for 15 - 20 minutes (until potatoes and cauliflower are very tender).
Remove the pot from heat and strain out all of the water. Transfer contents to a large bowl, and add half & half, butter/buttery spread, salt, and (if you like) crushed garlic. Mash it all together with a potato masher, until completely blended. Season to taste with pepper and additional salt. Enjoy!

Tips:

Choose the right mushrooms. Baby bella mushrooms or white button mushrooms are the best choice for this recipe. They are small and have a mild flavor that will absorb the marinade well.
Make sure the mushrooms are clean. Rinse the mushrooms under cold water and pat them dry with a paper towel. This will help the marinade to adhere to the mushrooms.
Use a flavorful marinade. The marinade is what gives these mushrooms their amazing flavor. Be sure to use a marinade that you like the taste of. Some good options include a mixture of olive oil, soy sauce, garlic, and ginger; or a mixture of balsamic vinegar, honey, and rosemary.
Let the mushrooms marinate for at least 30 minutes. This will give the marinade time to penetrate the mushrooms and infuse them with flavor.
Cook the mushrooms over medium-high heat. This will help to caramelize the mushrooms and give them a slightly crispy exterior.
Serve the mushrooms immediately. These mushrooms are best enjoyed hot and fresh out of the pan.

Conclusion:

Miracle Mashies are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their amazing flavor and crispy texture, these mushrooms are sure to be a hit with everyone who tries them.