Best 3 Minute Steaks With Taco Sauce Recipes
Indulge in the tantalizing flavors of Minute Steaks with Taco Sauce, a culinary masterpiece that combines the convenience of quick-cooking minute steaks with the zesty kick of homemade taco sauce. This delectable dish is a symphony of textures and flavors, featuring tender and juicy steak smothered in a rich and flavorful taco sauce, complemented by a medley of colorful and crisp vegetables.
The recipe provides two variations to cater to different preferences: the classic Minute Steaks with Taco Sauce and a tantalizingly spicy rendition with the addition of chopped jalapeños. Both versions are incredibly versatile, allowing you to customize the level of heat and add your favorite toppings to create a dish that's uniquely yours.
The article not only guides you through the process of crafting this mouthwatering meal but also offers valuable tips and suggestions to elevate your culinary experience. Discover the art of choosing the perfect cut of steak, achieving the ideal level of doneness, and assembling the dish with finesse. Learn how to make the most of your time in the kitchen by utilizing simple yet effective cooking techniques.
Embark on a culinary journey with Minute Steaks with Taco Sauce, a dish that promises to tantalize your taste buds and leave you craving for more.
15-MINUTE STIR-FRIED STEAK TACOS
We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
- Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
- When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
- Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.
MINUTE STEAKS WITH BARBEQUE BUTTER SAUCE
Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 7m
Yield 2
Number Of Ingredients 8
Steps:
- Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.
- Generously season each steak with salt and ground black pepper. Set aside.
- Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.
- Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.
- Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.
- Spoon broth and butter mixture over steak and serve.
Nutrition Facts : Calories 318 calories, Carbohydrate 4.6 g, Cholesterol 81 mg, Fat 22 g, Fiber 0.2 g, Protein 24.1 g, SaturatedFat 7.6 g, Sodium 409.1 mg, Sugar 3.1 g
MINUTE STEAKS WITH TACO SAUCE
A real Mexican dish. This is my first attempt at a Mexican dish and I wanted to make it very simple, but very tasty.
Provided by Ben Ross
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a frying pan.
- Season the steaks with salt and pepper and fry for 1 minute on each side on fairly high heat.
- (add other spice if desired) Place the cooked steaks into a serving dish and Place in the oven to keep warm.
- Add mushrooms to the pan.
- Cook on high heat and lightly brown.
- Remove from pan and place in oven to keep warm.
- Pour the taco sauce in the pan and simmer for about 1 minute.
- Place the mushrooms and steaks on a plate and pour the taco sauce over the steaks.
- Garnish with the parsley.
- Serve.
Tips
- Selecting the Right Minute Steaks: Look for thin, tender cuts of beef like top sirloin or flank steak. These cook quickly and evenly, making them ideal for this recipe.
- Tenderizing the Steaks: To ensure maximum tenderness, use a meat mallet or a fork to gently pound the steaks before cooking. This helps break down the muscle fibers and allows the marinade to penetrate more deeply.
- Creating a Flavorful Marinade: The marinade is crucial for infusing the steaks with delicious flavors. Combine a blend of spices, herbs, and liquids such as olive oil, soy sauce, and Worcestershire sauce. Allow the steaks to marinate for at least 30 minutes, or up to overnight for an even deeper flavor.
- Cooking the Steaks to Perfection: Heat a large skillet or griddle over medium-high heat. Cook the steaks for 2-3 minutes per side, or until they reach your desired doneness. For medium-rare, cook for 4-5 minutes per side.
- Searing the Steaks for Extra Flavor: Once the steaks are cooked to your liking, sear them briefly over high heat to create a beautiful crust and enhance their flavor.
- Preparing the Taco Sauce: To make a simple yet flavorful taco sauce, combine tomato sauce, chili powder, cumin, and garlic powder. Simmer the sauce until it thickens slightly, allowing the flavors to meld together.
- Assembling the Minute Steak Tacos: Warm the tortillas in a skillet or over a flame to make them pliable. Fill each tortilla with a cooked minute steak, top with taco sauce, shredded lettuce, diced tomatoes, and any other desired toppings. Serve immediately for a delicious and satisfying meal.
Conclusion
These flavorful and versatile minute steak tacos are a quick and easy weeknight meal that the whole family will love. With simple ingredients and minimal preparation, you can have a delicious and satisfying meal on the table in no time. Experiment with different marinade flavors and taco toppings to create your own unique variations. Whether you're serving them for a casual family dinner or a fun get-together with friends, these minute steak tacos are sure to be a hit.
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