Best 2 Minute Steaks Parmesan Recipes
Indulge in the tantalizing flavors of Minute Steaks Parmesan, a culinary delight that combines the savory richness of Parmesan cheese with the tender and succulent texture of minute steaks. This quick and easy dish is a perfect weeknight meal, ready in just 30 minutes or less. Our recipe collection features three irresistible variations of Minute Steaks Parmesan, each offering a unique twist on this classic dish. From a traditional Parmesan crust to a flavorful Italian herb blend and a zesty lemon-pepper coating, these recipes cater to a range of preferences. Each recipe is clearly outlined with step-by-step instructions, ensuring a hassle-free cooking experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MINUTE STEAKS PARMESAN
We often use cubed steaks to make steak sandwiches. In this recipe, I dress them up with a cheesy Parmesan coating and zesty pizza sauce. -Carol Dalke, Elk Creek, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker-cheese mixture. , In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately.
Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
MINUTE STEAKS PARMESAN
Cut this out of a magazine years ago. Puts a nice little Italian twist on Cube Steaks and is quick and easy to prepare.
Provided by Judith N.
Categories Lunch/Snacks
Time 37m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Beat together egg, water, and pepper.
- Combine crumbs and half the cheese.
- Dip steaks in egg mixture, then in crumbs.
- In skillet, brown steaks in hot oil.
- Drain on paper toweling.
- Arrange steaks in 10x6x1 1/2" baking dish; cover with pizza sauce and sprinkle with remaining cheese.
- Bake in 325 degree oven for 20 minutes.
Tips:
- Tenderize the steaks: Use a meat mallet or the back of a heavy knife to pound the steaks until they are about 1/4-inch thick. This will help to tenderize the meat and make it more flavorful.
- Season the steaks well: Season the steaks with salt, pepper, garlic powder, and Italian seasoning. You can also add other spices that you like, such as paprika, chili powder, or cumin.
- Use a good quality cheese: The type of cheese that you use will make a big difference in the flavor of the dish. Use a hard cheese that melts well, such as Parmesan, Asiago, or Romano.
- Don't overcook the steaks: Minute steaks are very thin, so they cook quickly. Be careful not to overcook them, or they will become tough and chewy.
- Serve immediately: Minute steaks are best served immediately after they are cooked. They can be served with a variety of sides, such as pasta, rice, or vegetables.
Conclusion:
Minute steaks Parmesan is a quick and easy dish that is perfect for a weeknight meal. The steaks are tender and flavorful, and the Parmesan cheese adds a delicious cheesy crust. This dish is sure to please everyone at the table.
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