Best 3 Minute Rices Light Chicken Divan Recipes
Indulge in the delectable flavors of Minute® Rice's Light Chicken Divan, a harmonious blend of tender chicken, sautéed vegetables, and velvety sauce, all nestled amidst fluffy Minute® Rice. This versatile dish can be effortlessly prepared in under an hour, making it an ideal weeknight meal or a delightful addition to your weekend brunch.
Alongside the classic Chicken Divan, this article presents a tantalizing array of variations to suit every palate. Discover the zesty Lemon-Herb Chicken Divan, where bright lemon and aromatic herbs elevate the dish to new heights. For a touch of spice, embark on a culinary journey with the Spicy Southwest Chicken Divan, where a blend of chili powder, cumin, and paprika ignites your taste buds.
If you seek a vegetarian delight, the article offers the Garden Vegetable Divan, a vibrant medley of fresh vegetables enveloped in a creamy sauce. And for a lighter alternative, the Light and Creamy Chicken Divan presents a guilt-free indulgence with reduced-fat ingredients, ensuring you can savor the flavors without compromising your health goals.
Each recipe is meticulously detailed, providing step-by-step instructions to guide you through the cooking process. From preparing the chicken and vegetables to creating the velvety sauce and combining all elements, you'll find everything you need to create these culinary masterpieces in your own kitchen.
So, embark on a culinary adventure with Minute® Rice's Light Chicken Divan and its enticing variations. Whether you crave classic comfort food or seek a lighter, healthier option, this article has something for every taste and occasion.
CHICKEN DIVAN, LIGHTENED UP
This Chicken Divan makeover is the BEST with no canned soups or mayo! Just layers of tender chicken breast and broccoli in a flavorful creamy cheese sauce topped with golden breadcrumbs.
Provided by Gina
Categories Dinner
Time 1h
Number Of Ingredients 15
Steps:
- Bring a large pot of generously salted water to a boil. Add the broccoli and blanch 3 minutes. Rinse with cold water to stop the cooking. Drain well and set aside.
- Preheat oven to 350F.
- Spray a 9 x 13 inch baking dish with olive oil spray.
- Season the chicken with 1/2 teaspoon salt and black pepper, to taste.
- Pound the thicker end of the chicken breast to make it even on both sides. Heat a grill pan over medium-low heat, spray with oil and cook the chicken until browned, and just about cooked through, about 5 minutes on each side.
- Remove from heat and transfer chicken to a cutting board. When cooled, slice chicken into bite sized pieces.
- Heat a medium skillet over medium heat. Add the butter and oil until melted and then add garlic and shallots.
- Sprinkle the flour and whisk until smooth. Stir in broth, 1/2 teaspoon salt, milk and sherry and bring to a boil. Remove from heat and stir in half of the Swiss cheese.
- Arrange the broccoli in a casserole dish and pour half of the sauce over the broccoli and mix to coat.
- Arrange the chicken on top and cover with remaining sauce.
- Sprinkle the remaining Swiss cheese, grated Parmesan and top with breadcrumbs.
- Spritz a little oil on top. Bake 30 minutes, until hot and golden.
Nutrition Facts : ServingSize 1 2/3 cup, Calories 336 kcal, Carbohydrate 20 g, Protein 34.5 g, Fat 12 g, Fiber 4 g
MOM'S EASY CHICKEN DIVAN
Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.
Provided by iammykidzmom
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
- Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
- Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g
30-MINUTE CHICKEN DIVAN
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
- Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
- Bake about 20 minutes or until hot and bubbly.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a creamier sauce, use heavy cream instead of milk.
- To add a bit of extra flavor, try using a flavored rice, such as garlic or herb rice.
- If you don't have any cooked chicken on hand, you can use canned or rotisserie chicken.
- For a vegetarian version of this dish, omit the chicken and add an extra cup of vegetables.
- Serve this dish with a side of crusty bread or crackers for dipping.
Conclusion:
Minute Rice Light Chicken Divan is a quick and easy weeknight meal that the whole family will love. It's creamy, cheesy, and flavorful, and it's made with simple ingredients that you probably already have on hand. So next time you're looking for a delicious and satisfying meal that won't take hours to make, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
