Best 2 Minute Rice Five Spice Casserole Recipes

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Indulge in a culinary journey with our remarkable Minute Rice Five-Spice Casserole, a symphony of flavors that will tantalize your taste buds. This exceptional dish effortlessly combines the convenience of minute rice with the captivating allure of Chinese five-spice powder, creating a harmonious blend of textures and aromas. Embark on a delightful adventure as you explore our diverse collection of recipes, each offering a unique twist on this classic casserole. From the classic rendition to vegetarian and chicken variations, our recipes cater to a wide range of preferences. Prepare to be captivated by the medley of flavors and textures in the Vegetarian Five-Spice Casserole, where crisp vegetables mingle with the aromatic spices, or savor the delectable Chicken and Five-Spice Casserole, a hearty and satisfying meal that showcases the perfect balance between tender chicken and fragrant rice.

Here are our top 2 tried and tested recipes!

FIVE SPICE BEEF AND RICE CASSEROLE



Five Spice Beef and Rice Casserole image

Provided by My Food and Family

Categories     Home

Time 25m

Number Of Ingredients 12

2 lb ground chuck
1 small onion, diced
2 cups instant rice
1 lg can diced tomatoes
2 cans cream of mushroom soup
1 Tbsp onion powder
1 Tbsp garlic powder
1 tsp sage
1 tsp thyme
1 tsp oregano
Milk (optional)
2 lg packs Kraft American Cheese Slices

Steps:

  • In a large skillet, brown ground chuck with diced onion; drain grease. Add rice, tomatoes, soup, and spices. Add one soup can of milk if desired. Simmer about 10 minutes, stirring occasionally, until rice is done.
  • Spoon about 1/2 of the mixture into a 9x13 microwave safe casserole dish. Cover completely with cheese slices. Spoon in rest of mixture, cover completely with cheese slices.
  • Microwave about 5 minutes until cheese is melted. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY CHICKEN & MINUTE RICE CASSEROLE



Easy Chicken & Minute Rice Casserole image

Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.

Provided by Heather N.

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup (could substitute cream of celery)
1 (10 3/4 ounce) can 2% low-fat milk, using one of the soup cans to measure (note, this is ONE can total NOT per can of soup as the soup directions may indicate)
3 -4 boneless chicken breasts, chicken tender strips work too
1 cup uncooked instant Minute Rice
lemon pepper (optional)
salt & pepper

Steps:

  • Preheat oven to 350 degrees (see baking instructions for alternate methods).
  • Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
  • Pour above mixture into a 13x9x2 casserole dish.
  • Cut the chicken into strips (about the width of a chicken tender/finger).
  • Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
  • Sprinkle top with lemon pepper/salt/black pepper.
  • Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
  • You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
  • My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
  • I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!

Nutrition Facts : Calories 449, Fat 20.7, SaturatedFat 6.2, Cholesterol 81.8, Sodium 1176.7, Carbohydrate 33.8, Fiber 0.5, Sugar 5.4, Protein 30.1

Tips:

  • Use day-old rice: This will help the rice to hold its shape and not become mushy in the casserole.
  • Don't overcook the rice: It should be cooked through but still have a slight bite to it.
  • Use a variety of vegetables: This will add flavor and texture to the casserole. Some good options include carrots, celery, onions, bell peppers, and peas.
  • Don't be afraid to experiment with different spices: The five-spice powder is a classic Chinese seasoning blend, but you can also use other spices that you like. Some good options include garlic powder, onion powder, ginger powder, and black pepper.
  • Serve the casserole with a dollop of sour cream or yogurt: This will add a creamy richness to the dish.

Conclusion:

The Minute Rice Five-Spice Casserole is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover rice and vegetables, and it can be easily customized to your liking. Whether you are a fan of Chinese food or just looking for a new and exciting way to prepare rice, this casserole is sure to please.

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