Best 3 Minute Rice Classic Rice Pudding Recipes
Indulge in the comforting and creamy goodness of our classic rice pudding, a timeless dessert that has been enjoyed for generations. Originating in ancient times, rice pudding has been a staple in various cultures worldwide, with each region adding its unique touch. Our recipe collection offers a delightful array of rice pudding variations, ranging from the traditional to the innovative. Discover the classic recipe that captures the essence of this beloved dessert, featuring simple ingredients like rice, milk, sugar, and spices. Explore our creative takes on rice pudding, such as the luscious chocolate rice pudding or the refreshing lemon rice pudding. We also cater to special dietary needs with our gluten-free and vegan rice pudding options, ensuring everyone can savor the delightful flavors of this classic treat. Let your taste buds embark on a culinary journey as you journey through our rice pudding collection, a testament to the enduring appeal of this comforting and versatile dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC MINUTE® RICE PUDDING
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g
CLASSIC MINUTE RICE PUDDING
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Nutrition Facts :
MINUTE RICE CLASSIC RICE PUDDING
Instant rice makes warm rice pudding an easy everyday dessert. This is so fast and easy and a great dessert for the family - all will enjoy it I'm sure!! You can jazz it up by garnishing it with a sprinkling of ground nutmeg or cinnamon when it's ready to serve.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
- Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
- Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Tips:
- If you don't have a microwave, you can cook the rice on the stovetop. Simply bring 1 cup of water to a boil in a medium saucepan, add the rice, and reduce heat to low. Cover and simmer for 5 minutes, then remove from heat and let stand for 5 minutes. Fluff with a fork before using.
- If you like your rice pudding with a little more texture, you can use brown rice instead of white rice. Just be sure to cook it for a few minutes longer, until it is tender.
- You can also add other ingredients to your rice pudding, such as nuts, raisins, or dried fruit. Just be sure to add them after the rice has been cooked, so they don't get overcooked.
- If you're short on time, you can use pre-cooked rice. Just be sure to heat it through before adding it to the other ingredients.
- Serve your rice pudding warm or cold. It's delicious either way!
Conclusion:
Rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It's a great way to use up leftover rice, and it's also a delicious and nutritious snack or dessert. So next time you're looking for a sweet treat, give rice pudding a try. You won't be disappointed!
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