Best 2 Minute Minestrone Recipes
**Minute Minestrone: A Quick and Easy Italian Soup for Busy Weeknights**
A hearty and flavorful Italian soup, minestrone is traditionally made with a variety of vegetables, beans, and pasta. While classic minestrone can take hours to prepare, this quick and easy version comes together in just 30 minutes, making it a perfect weeknight meal. This recipe uses frozen vegetables and canned beans to save time, and it's packed with flavor thanks to a combination of Italian herbs, garlic, and Parmesan cheese. The recipe also includes instructions for making a vegetarian version of the soup.
**Additional Recipes to Try:**
* **Tuscan Sausage Minestrone:** This hearty and flavorful soup is made with Italian sausage, kale, and cannellini beans. It's perfect for a cold winter day.
* **Minestrone with Pesto:** This light and refreshing soup is made with fresh vegetables, pesto, and Parmesan cheese. It's perfect for a summer lunch or dinner.
* **Slow Cooker Minestrone:** This hands-off recipe is perfect for busy weeknights. Simply throw all of the ingredients into your slow cooker and let it cook on low for 8 hours.
* **Instant Pot Minestrone:** This quick and easy recipe is perfect for busy weeknights. Simply throw all of the ingredients into your Instant Pot and cook on high pressure for 10 minutes.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile soup.
30-MINUTE MINESTRONE
"This simple, chunky soup is low in calories," Betty Claycomb of Alverton, Pennsylvania jots. "The beef broth's seasoned nicely, while the spinach adds a refreshing difference."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender. Stir in spinach, macaroni and pepper; heat through.
Nutrition Facts : Calories 88 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
MINUTE MINESTRONE
This recipe came about by accident when I combined a week's worth of family leftovers. Everyone gobbled it up without knowing my secret.-Lyn Robitaille, East Hartland, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine water and soup mix; bring to a boil over medium heat. Add beans, corn, tomato sauce, meat, vegetables, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add macaroni; heat through.
Nutrition Facts :
Tips:
- Use fresh, seasonal vegetables: This will give your minestrone the best flavor and nutritional value.
- Don't be afraid to experiment with different vegetables: There are many different vegetables that can be used in minestrone, so don't be afraid to try new things. Some good options include carrots, celery, zucchini, green beans, and tomatoes.
- Use a good quality broth: The broth is the base of your minestrone, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even a combination of the two.
- Season to taste: Minestrone is a very forgiving soup, so don't be afraid to season it to your liking. Some good seasonings to use include salt, pepper, garlic, and oregano.
- Let the soup simmer for a while: This will help the flavors to meld together and develop.
- Serve with a side of crusty bread or a salad: This will help to make a complete meal.
Conclusion:
Minestrone is a delicious and versatile soup that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a minestrone that is sure to please everyone at the table.
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