Best 2 Minty Mini Cheesecake Bites Recipes
Indulge in a delightful culinary journey with our irresistible Minty Mini Cheesecake Bites, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are not just any ordinary cheesecakes; they are an explosion of creamy, minty goodness encased in a delicate graham cracker crust. Each bite offers a perfect balance of tangy cheesecake filling and refreshing mint flavor, leaving you craving more. With just a few simple ingredients and easy-to-follow instructions, you can create these delectable treats in the comfort of your own kitchen. Whether you're looking for a refreshing dessert to cool you down on a hot summer day or a sweet treat to satisfy your cravings, our Minty Mini Cheesecake Bites are sure to hit the spot. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones utterly delighted.
Check out the recipes below so you can choose the best recipe for yourself!
MINTY MINI CHEESECAKE BITES
Mini cheesecake bites with a minty crust. The mint and the pure cheesecake complement each other perfectly.
Provided by Sue
Categories Desserts Cakes Cheesecake Recipes
Time 1h35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
- Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
- Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 11.4 g, Cholesterol 38.4 mg, Fat 9.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 85.6 mg, Sugar 8.4 g
MINI CHEESECAKE BITES
I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!
Provided by Stacie Lora
Categories Dessert
Time 25m
Yield 12 mini pies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place foiled muffin cups into mini-muffin tin (12 total).
- Add one vanilla wafer to each muffin cup.
- In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
- Add eggs, one at a time, mixing well after each addition, then mix until creamy.
- Fill each muffin cup 3/4 full.
- Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
- Cool completely on wire rack.
- Refrigerate at least 3 hours, overnight is best.
- Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.
Tips:
- Prep the Crust: Use a food processor to blend graham cracker crumbs and melted butter until fine. Press the mixture evenly into the bottom of a 9-inch springform pan.
- Chill the Crust: Refrigerate the prepared crust for at least 30 minutes to firm up before filling.
- Make the Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream, vanilla, and mint extract.
- Pour the Filling: Pour the cheesecake filling onto the chilled crust and smooth the top with a spatula.
- Bake the Cheesecake: Preheat oven to 350°F and bake the cheesecake for 45-50 minutes, or until the center is just set.
- Cool the Cheesecake: Let the cheesecake cool in the oven with the door cracked open for 1 hour. Then, refrigerate for at least 4 hours, or overnight, before serving.
- Make the Mint Ganache: In a heatproof bowl set over a saucepan of simmering water, melt chocolate chips and heavy cream together, stirring until smooth. Remove from heat and stir in mint extract.
- Pour the Ganache: Once the cheesecake is completely chilled, pour the mint ganache over the top and spread it evenly.
- Chill Again: Refrigerate the cheesecake for at least 30 minutes to allow the ganache to set.
- Cut and Serve: Cut the cheesecake into mini bites and serve chilled.
Conclusion:
These minty mini cheesecake bites are a delightful treat that are perfect for parties, potlucks, or a special dessert. The combination of creamy cheesecake and refreshing mint flavor is sure to please everyone. With a few simple tips and tricks, you can easily make these delicious bites at home. Enjoy!
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