Best 3 Minty Middle Cheesecake Recipes
Indulge in a symphony of flavors with our delectable Minty Middle Cheesecake, a dessert that tantalizes the taste buds with its refreshing minty filling, nestled between layers of creamy cheesecake and a graham cracker crust. This no-bake cheesecake boasts a vibrant green mint layer that bursts with cool, invigorating flavor, perfectly complementing the rich and velvety cheesecake filling. As you relish each bite, discover hidden layers of mint flavor, with a hint of chocolate from the Andes mints sprinkled throughout. But that's not all! Our collection of recipes offers a variety of other minty treats to satisfy your sweet cravings. From the invigorating Mint Chocolate Chip Ice Cream, bursting with chocolate chips and mint extract, to the decadent Mint Brownies, infused with rich chocolate and refreshing mint, each recipe captures the essence of mint in unique and delightful ways.
Check out the recipes below so you can choose the best recipe for yourself!
MINT CHOCOLATE CHEESECAKE
For this indulgent dessert we married the richness of cheesecake with the refreshing minty chocolate of grasshopper pie. We think you will love it as a full portion or cut into minis for an elegant finish to a meal.
Provided by Food Network Kitchen
Categories dessert
Time 8h55m
Yield 16 (2-inch) squares
Number Of Ingredients 12
Steps:
- For the crust: Preheat oven to 350 degrees F. Spray an 8-inch square metal baking pan with nonstick spray and line with foil.
- Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust. Evenly press the crust into the prepared pan taking care to cover the bottom completely. Bake until the crust sets, about 15 minutes.
- Meanwhile, make the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. (Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth.)
- Blend the cream cheese, 2/3 cup of the sugar, and 1/2 cup of the sour cream together in the food processor until smooth. Scrape down the sides, as needed. Add the eggs and melted chocolate then pulse until just incorporated and smooth. Pour the filling evenly over the crust and bake until the filling puffs slightly around the edges and just set in the center, about 20 minutes.
- Mix the remaining cup of sour cream and 2/3 cup sugar with the creme de menthe and food coloring, if using. Carefully, spoon the mixture over the top of the chocolate and gently spread into an even layer. Bake until topping becomes glossy but is still a bit loose, about 15 minutes more. (The topping will set when cooled.) Cool on a rack. Cover and refrigerate for at least 2 hours or overnight.
- Lift cheesecake out of the pan, cut into 2-inch squares, and top with chocolate curls.
MINTY MINI CHEESECAKE BITES
Mini cheesecake bites with a minty crust. The mint and the pure cheesecake complement each other perfectly.
Provided by Sue
Categories Desserts Cakes Cheesecake Recipes
Time 1h35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
- Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
- Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 11.4 g, Cholesterol 38.4 mg, Fat 9.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 85.6 mg, Sugar 8.4 g
MINT CHEESECAKE SQUARES
In three simple steps, you can prepare this luscious dessert. For a potluck or a party, it will be in mint condition!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9inch pan. Freeze crust while preparing filling.
- In large bowl with electric mixer, beat all filling ingredients on low speed until smooth. Pour into crustlined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
- Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon. Spread over warm cheesecake. Refrigerate 3 hours or until firm. Cut into squares. Store in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 14 g, TransFat 2 g
Tips:
- Choose the right pan: Use a 9-inch springform pan for the cheesecake. This will ensure that the cheesecake is cooked evenly and that it is easy to remove from the pan.
- Use full-fat ingredients: Full-fat cream cheese, butter, and sour cream will give the cheesecake a rich and creamy texture. Low-fat or non-fat ingredients will result in a cheesecake that is less flavorful and less creamy.
- Don't overbeat the cheesecake batter: Overbeating the batter will incorporate too much air, which can cause the cheesecake to crack during baking. Mix the batter just until it is smooth and well combined.
- Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to create a moist and creamy cheesecake. Fill a larger pan with hot water and place the springform pan inside the larger pan.
- Chill the cheesecake before serving: Chilling the cheesecake for at least 4 hours or overnight will allow it to set properly and develop its full flavor.
Conclusion:
This minty middle cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, minty flavor, and chocolate cookie crust, this cheesecake is sure to be a hit with everyone who tries it. Whether you are a beginner or an experienced baker, this recipe is easy to follow and will help you create a delicious cheesecake that you can be proud of. So next time you're looking for a special dessert to make, give this minty middle cheesecake a try. You won't be disappointed!
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