Best 2 Minty Mango Salsa Recipes

Indulge in the tantalizing flavors of summer with our refreshing Minty Mango Salsa. This vibrant salsa bursts with the sweet and tangy flavors of ripe mangoes, balanced perfectly by the zesty kick of fresh mint. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a light and flavorful snack, this salsa is a guaranteed crowd-pleaser.

You'll also find two additional salsa recipes to tantalize your taste buds: the Spicy Peach Salsa, a fiery twist on the classic, and the Tropical Salsa, a vibrant medley of tropical fruits. Each salsa is easy to prepare and packed with fresh, wholesome ingredients, making them perfect for any occasion. So, get ready to embark on a culinary adventure with our collection of delectable salsa recipes.

Here are our top 2 tried and tested recipes!

MINTY MANGO SALSA

Minty Mango Salsa image

I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish. It also makes a fun snack or party appetizer scooped up with your favorite tortilla chips. -Diane Thompson, Nutrioso, Arizona

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 large ripe mango, peeled and diced
1 medium sweet red pepper, diced
1 can (4 ounces) chopped green chiles
1/4 cup chopped green onions
1 tablespoon lime juice
2 teaspoons minced fresh mint
1/4 teaspoon ground ginger
Tortilla chips

Steps:

In a small bowl, combine the mango, pepper, chiles, onion, juice mint and ginger. Cover and refrigerate at least 8 hours. Serve with tortilla chips.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

MANGO AND MINT SALSA

Mango and Mint Salsa image

Categories Condiment/Spread Sauce No-Cook Quick & Easy Mango Mint Summer Jalapeño Parade

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1 ripe mango, peeled and pitted
1/4 cup diced (1/4 inch) red onion
1 teaspoon finely minced garlic
1/2 teaspoon finely minced jalapeño pepper, seeds removed
1 tablespoon fresh lime juice
1 tablespoon chopped fresh mint
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

Steps:

Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.

Tips:

Choose ripe, juicy mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
To easily peel and slice the mangoes, make a vertical cut down the center of the fruit, then twist the two halves apart. Use a sharp knife to slice the flesh away from the pit.
If you don't have fresh mint, you can use dried mint instead. Just be sure to use half the amount, as dried mint is more concentrated.
For a spicier salsa, add some chopped jalapeño pepper or serrano pepper. Start with a small amount and add more to taste.
Mango salsa is a great way to use up leftover fruit. If you have any extra mangoes, just dice them up and add them to the salsa.

Conclusion:

Minty mango salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Serve it with tortilla chips, grilled fish or chicken, or even as a topping for tacos or burritos.