Best 5 Minty Lime Gelatin Recipes
In the realm of delectable desserts, Minty Lime Gelatin stands as a refreshing masterpiece, tantalizing taste buds with its vibrant green hue and burst of citrusy flavor. This classic gelatin salad offers a delightful combination of textures, from the springy bounce of gelatin to the crisp crunch of celery and the sweet juiciness of pineapple. The zesty kick of lime and the refreshing touch of mint create a harmonious balance of flavors, leaving you with a lingering sensation of coolness and delight. This versatile dish can be enjoyed as a light and refreshing dessert, a delightful side dish, or even as a festive party treat. Whether you're looking for a nostalgic taste of childhood or simply craving a refreshing summer treat, Minty Lime Gelatin is the perfect choice. And with our collection of easy-to-follow recipes, you can create this classic dish in no time, using simple ingredients that you can find in any kitchen.
**Additional Recipes:**
**1. Classic Minty Lime Gelatin:**
This timeless recipe captures the essence of Minty Lime Gelatin with its simple yet satisfying combination of gelatin, lime juice, sugar, and water. The addition of celery and pineapple chunks adds a delightful crunch and sweetness to balance the tangy lime flavor.
**2. Tropical Twist Minty Lime Gelatin:**
Inspired by tropical flavors, this variation incorporates coconut milk and pineapple chunks for a creamy and tropical twist. The addition of flaked coconut and maraschino cherries adds a touch of extra color and texture, making this dish a vibrant and festive addition to any gathering.
**3. Vegan Minty Lime Gelatin:**
For those with dietary restrictions or vegan preferences, this recipe offers a plant-based alternative to Minty Lime Gelatin. Agar-agar powder, a natural vegan gelling agent, is used instead of gelatin, creating a wobbly texture similar to traditional gelatin. Coconut milk and lime juice provide a creamy and tangy base, while pineapple chunks and mint leaves add freshness and flavor.
**4. Sparkling Minty Lime Gelatin:**
This fizzy variation adds a delightful effervescence to the classic Minty Lime Gelatin. Club soda or sparkling water is incorporated into the gelatin mixture, creating a bubbly and refreshing texture. The addition of lime zest and fresh mint leaves enhances the citrusy flavor, making this dish a perfect treat for a hot summer day.
MINT JELLY
A traditional mint jelly made from fresh mint.
Provided by HYACINTH
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 32
Number Of Ingredients 6
Steps:
- Rinse off the mint leaves, and place them into a large saucepan. Crush with a potato masher or the bottom of a jar or glass. Add water, and bring the mint to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain, and measure out 1 2/3 cups of the mint.
- Place 1 2/3 cups mint into a saucepan. Stir in the lemon juice and food coloring. Mix in the sugar, and place the pan over high heat. Bring to a boil, stirring constantly. Once the mixture is boiling, stir in the pectin. Boil the mixture for a full minute while stirring constantly. Remove from heat, and skim foam off the top using a large metal spoon. Transfer the mixture to hot sterile jars, and seal.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 22.1 g, Fiber 0.1 g, Sodium 0.8 mg, Sugar 21.9 g
FROZEN LIME BUTTER MINT SALAD
This is a traditional recipe for Thanksgiving/Christmas from my husband's side of the family from Omaha, Nebraska. A delicious, addictive and very simple dish.
Provided by christina white
Categories Toddler Friendly
Time 15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix undrained pineapple with dry Jell-O.
- Fold in one package mini-marshmallows.
- Cover and place in refrigerator overnight.
- Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
- Pour into 9x13 pan and freeze.
MINTY LIME FREEZE
This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
- Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
- Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 30 g, Cholesterol 41.9 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 413.8 mg, Sugar 16.6 g
LIME MINT JELLY
This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime, it's delicious on roasted meats. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Time 20m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water and lime juice; add food coloring if desired. Bring to a rolling boil over high heat, stirring constantly. Stir in pectin, mint and lime zest. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
MINT JELLY
Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Blend mint and the water in the jar of a blender until mint is finely chopped. Transfer to a saucepan; bring to a boil. Remove from heat; let steep 45 minutes. Strain mixture through a fine mesh sieve into bowl; reserve liquid (1 3/4 to 2 cups). Discard mint.
- Return liquid to saucepan; add lemon juice and sugar. Bring to a boil; cook 1 minute. Add pectin, and return to a boil; cook 1 minute. Remove from heat; stir in food coloring. Skim surface. Transfer to a large container; let cool completely. Cover; let chill overnight. Transfer to a serving dish, or store in refrigerator for up to 5 days.
Tips:
- Use fresh mint leaves for the best flavor. If you don't have fresh mint, you can substitute 1 teaspoon of dried mint.
- To make the gelatin ahead of time, prepare it according to the package directions and then refrigerate it for up to 3 days.
- Serve the gelatin with fresh fruit, such as berries, grapes, or pineapple.
- For a fun twist, try making the gelatin in individual molds, such as heart-shaped or star-shaped molds.
- If you don't have gelatin on hand, you can substitute 1 cup of agar powder. Agar powder is a vegan gelatin alternative that is made from seaweed.
Conclusion:
This minty lime gelatin is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like it classic or with a twist, this gelatin is sure to please everyone.
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