Best 4 Minty Hot Fudge Sundae Cake Recipes

Calling all chocolate and mint enthusiasts! Get ready to tantalize your taste buds with the Minty Hot Fudge Sundae Cake, a delightful dessert that combines the rich flavors of chocolate and mint in a symphony of sweetness. This delectable cake features a moist chocolate cake base, layered with a luscious homemade hot fudge sauce and crowned with a generous scoop of minty whipped cream. Indulge in the perfect balance of chocolatey decadence and refreshing mintiness in every bite.

But that's not all! This article is a treasure trove of minty hot fudge sundae-inspired recipes that will satisfy your sweet cravings. From the classic Minty Hot Fudge Sundae to the innovative Hot Fudge Sundae Cupcakes and the irresistible Minty Hot Fudge Brownies, each recipe brings a unique twist to this timeless dessert. Whether you're a fan of traditional sundaes or prefer your treats in cake or brownie form, this article has something for everyone. So, prepare to embark on a minty hot fudge sundae extravaganza and satisfy your sweet tooth like never before!

Check out the recipes below so you can choose the best recipe for yourself!

MINTY HOT FUDGE SUNDAE CAKE

Minty Hot Fudge Sundae Cake image

The best part about dessert from the slow cooker is that when dinner's done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can't get enough of! -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 4h15m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1-3/4 cups packed brown sugar, divided
1 cup all-purpose flour
5 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup evaporated milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 package (4.67 ounces) mint Andes candies
1-3/4 cups boiling water
4 teaspoons instant coffee granules
Vanilla ice cream, whipped cream and maraschino cherries

Steps:

In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.

Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

MINT HOT FUDGE SUNDAES

Mint Hot Fudge Sundaes image

Provided by Sarah Tenaglia

Categories Chocolate Dessert Kid-Friendly Frozen Dessert Mint Summer Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6

Number Of Ingredients 12

Ingredients

1 cup bittersweet chocolate chips
1/4 cup light corn syrup
1/4 cup water
2 tablespoons (1/4 stick) butter
2 tablespoons sugar, divided
1 ounce unsweetened chocolate, chopped
1/2 teaspoon peppermint extract
2 tablespoons sliced fresh mint leaves plus fresh mint sprigs for garnish
1 pint vanilla ice cream
10 chocolate-mint sandwich cookies, coarsely broken
1 pint green mint chocolate chip ice cream
Sweetened whipped cream

Steps:

Stir first 4 ingredients and 1 tablespoon sugar in heavy small saucepan over medium-high heat until chocolate is melted and smooth. Bring just to boil. Remove from heat. Add unsweetened chocolate and extract; stir until smooth. Set mint-fudge sauce aside.
Toss remaining 1 tablespoon sugar and sliced mint in small bowl. Set mint sugar aside.
Place small scoop of vanilla ice cream in each dish. Top with some broken cookies, then scoop of mint ice cream and more cookies. Drizzle 1 to 2 tablespoons warm sauce over each. Top with whipped cream. Garnish with mint sugar and mint sprigs.

HOT FUDGE SUNDAE CAKE

Hot Fudge Sundae Cake image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 9

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

Heat oven to 350°F.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
Bake about 40 minutes or until top is dry.
Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

COOL MINT/HOT FUDGE SUNDAE CAKE

Cool Mint/Hot Fudge Sundae Cake image

This is a slow cooker dessert that will have them coming back for more and then asking for the recipe. Don't let the "mint" part scare you. It's ooey, gooey, fudgy goodness that you spoon straight from the Crock Pot and serve hot with ice cream, whipped cream and a cherry on top.

Provided by Judy Dahman

Categories Chocolate

Time 3h45m

Number Of Ingredients 14

Ingredients

1-3/4 c light brown sugar, packed
1 c all-purpose flour
5 Tbsp cocoa, unsweetened
2 tsp baking powder
1/2 tsp salt
1/2 c evaporated milk
2 Tbsp butter, melted
1/2 tsp pure vanilla extract
cooking spray
1 pkg andes creme de menthe thins candy (4.67 oz.)
1-3/4 c boiling water
vanilla ice cream
whipped cream
maraschino cherries

Steps:

1. In large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In small bowl, combine evaporated milk, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to slow cooker coated with cooking spray. Sprinkle with chocolate mint candy.
2. Combine water and remaining brown sugar and cocoa. Pour over batter. Do not stir. Cover and cook on high for 3-1/2 to 4-1/2 hours, depending on size of slow cooker (larger slow cookers will require less time), or until toothpick inserted in center comes out clean. Serve with ice cream, whipped cream and cherries.

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your cake. Look for a chocolate that is at least 70% cacao.
Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature. The ideal temperature for baking this cake is 350 degrees Fahrenheit. If you bake it at a higher temperature, the cake may burn.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Use a high-quality ice cream. This will also make a big difference in the flavor of your cake. Look for an ice cream that is made with real cream and milk.
Serve the cake immediately. This cake is best served fresh. If you store it in the refrigerator, it will keep for up to 3 days.

Conclusion:

This Minty Hot Fudge Sundae Cake is the perfect dessert for any occasion. It's easy to make, and it's always a hit with everyone who tries it. The minty hot fudge sauce is the perfect finishing touch, and it really takes this cake to the next level. So next time you're looking for a special dessert, give this Minty Hot Fudge Sundae Cake a try. You won't be disappointed!