Best 3 Minted Radish Tea Sandwiches With Lemon Mayonnaise Recipes
In the culinary world, there's a delightful union of flavors waiting to be discovered – the Minted Radish Tea Sandwiches with Lemon Mayonnaise. This refreshing dish offers a symphony of textures and tastes that will tantalize your palate.
The sandwiches feature soft, fluffy bread enveloping a vibrant filling of thinly sliced radishes, adding a crisp, peppery bite. Fresh mint leaves infuse a refreshing aroma and a subtle coolness, balancing the zest of the radishes. The pièce de résistance is the lemon mayonnaise, a creamy, tangy spread that brings all the flavors together in perfect harmony.
This recipe collection also includes two additional variations that elevate the classic tea sandwich experience. The Cucumber and Dill Tea Sandwiches offer a crisp, refreshing twist, while the Smoked Salmon and Cream Cheese Tea Sandwiches provide a luxurious, savory option.
Each recipe is meticulously crafted to ensure a delightful culinary journey. From the selection of the finest ingredients to the step-by-step instructions, these recipes guarantee a successful and memorable teatime experience. So, gather your loved ones, set the table with your finest china, and embark on a delightful adventure with the Minted Radish Tea Sandwiches and its delectable accompaniments.
MINTED RADISH TEA SANDWICHES
Make and share this Minted Radish Tea Sandwiches recipe from Food.com.
Provided by JenSmith
Categories Lunch/Snacks
Time 15m
Yield 24 sandwiches, 24 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
- Spread bread slices generously with the mayonnaise mixture.
- Top half of the slices with a layer of mint leaves.
- Top the mint leaves with overlapping rows of radish slices.
- Top radishes with remaining bread slices nad press together gently.
- Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.
Nutrition Facts : Calories 109.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 3, Sodium 241.9, Carbohydrate 15.5, Fiber 0.8, Sugar 1.8, Protein 2.2
MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE
Categories Sandwich Mustard No-Cook Vegetarian Quick & Easy Kentucky Derby Buffet Mayonnaise Lemon Mint Radish Spring Chill Sour Cream Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
- Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
LEMON CUCUMBER TEA SANDWICHES WITH MINTY MAYONNAISE (OR HUMMUS)
I replaced standard cucumbers with lemon cucumbers from our garden! Adapted from ichef.com with a nod and hat doff to another site (grouprecipes.com) for the hummus idea. If you dislike mint, try another fresh herb: basil is always an excellent choice, lovage, salad burnet or good ol' parsley. For a more substantial meal, add greens-arugula, baby spinach, loose leaf lettuce; perhaps some finely minced shallots, heirloom toms, ad infinitum...
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 16 tea sandwiches
Number Of Ingredients 10
Steps:
- Note: If you have concerns about the raw egg yolk, use a good quality store bought mayonnaise or substitute cream cheese (softened). For a vegan version, replace the mayonnaise with hummus or a mayo' substitute: Recipe #754 for example.
- Minty Mayonnaise: in a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint.
- With motor running, add the oil in a slow steady stream and blend until emulsified. Season to taste with salt and pepper and transfer to a bowl.
- Tea Sandwiches: Spread each slice of bread generously on one side with the mayonnaise.
- On half the slices, arrange an even layer of lemon cucumber slices. Top with remaining bread slices.
- Cut each sandwich into quarters before serving.
Tips for Making the Perfect Minted Radish Tea Sandwiches with Lemon Mayonnaise:
- Use the freshest radishes you can find. Look for radishes that are firm and have a bright red color. - Grate the radishes finely. This will help them to release their flavor and blend well with the other ingredients. - Make sure the butter is softened before you cream it with the sugar. This will help to create a smooth and creamy spread. - Add the lemon juice and mint to the mayonnaise just before serving. This will help to keep the flavors bright and prevent the mayonnaise from becoming too thick. - If you are making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. - Serve the sandwiches on your favorite bread, such as white bread, wheat bread, or rye bread. - Garnish the sandwiches with additional mint leaves or a sprinkle of lemon zest for a pop of color and flavor.Conclusion:
Minted radish tea sandwiches with lemon mayonnaise are a delicious and refreshing springtime treat. They are perfect for a light lunch or afternoon tea. The combination of radishes, mint, and lemon is both unique and flavorful, and the lemon mayonnaise adds a touch of richness and creaminess. These sandwiches are sure to be a hit with your friends and family.
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