Best 4 Minted Pineapple Lime Marmalade Recipes
Indulge in the extraordinary flavors of minted pineapple-lime marmalade, a delightful citrusy and refreshing spread that will elevate your breakfast toast, yogurt parfait, or afternoon tea. This vibrant marmalade combines the tropical sweetness of pineapple with the tangy zest of lime and the refreshing aroma of mint. With three enticing variations to choose from, this recipe offers a culinary adventure that will tantalize your taste buds and leave you craving more.
1. Classic Minted Pineapple-Lime Marmalade: Experience the perfect balance of sweet and sour in this traditional marmalade. The harmonious blend of pineapple, lime, and mint creates a versatile spread that complements an array of dishes, from pancakes and waffles to grilled chicken or fish.
2. Spicy Minted Pineapple-Lime Marmalade: Embark on a味覚の旅 with this zesty rendition of pineapple-lime marmalade. A touch of chili peppers adds a gentle heat that awakens your senses and pairs wonderfully with a variety of savory dishes.
3. Tropical Minted Pineapple-Lime Marmalade: Transport yourself to a tropical paradise with this exotic variation. Coconut milk lends a velvety texture and a subtle sweetness that harmonizes beautifully with the pineapple and lime. This marmalade is an ideal accompaniment to grilled shrimp or fish tacos.
TANGY PINEAPPLE MARMALADE
The horseradish adds a little tang to offset the sweetness. Stir into pulled pork, add a topping to grilled or roasted chicken, fish, or pork, or stir some into fried rice or BBQ sauce. The sky's the limit on ways to serve this.
Provided by lutzflcat
Time 2h15m
Yield 36
Number Of Ingredients 4
Steps:
- Peel, core, and cut the pineapple into 1-inch chunks. You should have about 5 cups of fruit. Place the pineapple chunks into the bowl of a food processor and pulse until you reach a texture that would be equivalent to roughly shredded.
- Combine pineapple, sugar, lime juice, and lime zest in a deep saucepan. Bring to a rolling boil over medium heat. Reduce heat to medium-low, and cook, stirring frequently to avoid sticking, until most of the juice has evaporated, and you reach a marmalade consistency, 50 to 60 minutes. Stir in the horseradish, and if necessary, adjust seasoning to suit your taste.
- Allow marmalade to completely cool and store in the fridge in a covered jar. The marmalade will firm up as it chills.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 8.3 g
MINTED PINEAPPLE-LIME MARMALADE
This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.
Categories Condiment/Spread Low Sodium Lime Pineapple Mint Summer House & Garden
Yield Makes about 6 8-ounce glasses
Number Of Ingredients 6
Steps:
- Peel and core the pineapples. Seed the limes, if necessary. Grind the pineapple with the limes in a meat grinder, using the coarsest blade. Put in a large pot with the sugar. Tie the bunch of mint securely, add to the pot and bring the mixture to a boil. Turn heat low, cover the pot and simmer for 1/2 hour, or until the fruits and rind are tender. Uncover, turn up the heat and boil vigorously until the mixture thickens and the juices become syrupy. Remove from heat, discard the bunch of mint, stir in the crème de menthe and the chopped mint leaves and pour into hot, sterilized jelly glasses. Cover with a thin layer of paraffin. When the paraffin has hardened, cover the glasses and store.
PINEAPPLE MARMALADE
This marmalade is great on toast, as a marinade or topping for pork or chicken, add it to frosting for a tropical twist on a cake, or even as the main ingredient for an agua fresca.
Provided by Yoly
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Inspect a jar for cracks and rings for rust. Immerse in simmering water until pineapple marmalade is ready. Wash a new, unused lid and ring in warm soapy water.
- Coarsely blend pineapple in a blender. Set aside.
- Combine pineapple juice, brown sugar, cloves, and cinnamon stick in a saucepan and bring to a boil. Boil for 1 minute, then remove cloves. Add pineapple, lemon juice, and lemon zest. Bring to a boil, reduce heat to low, and continue cooking until thickened, about 1 hour, stirring every 10 minutes.
- Spoon pineapple marmalade into hot sterile jars and seal. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool, dry place.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 24 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.7 g, Sodium 3.7 mg, Sugar 18.8 g
MINTY PINEAPPLE FRUIT SALAD
Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient-lemonade! -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place fruit in a large bowl. In another bowl, mix remaining ingredients; stir gently into fruit. Refrigerate, covered, until serving.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use a sharp knife to cut the pineapple and lime into small pieces, as this will help to release their flavor and make the marmalade smoother.
- If you don't have a cheesecloth bag, you can use a fine-mesh strainer lined with a few layers of cheesecloth to strain the marmalade.
- Be sure to let the marmalade cool completely before transferring it to jars, as this will help to prevent spoilage.
- Store the marmalade in a cool, dark place for up to 6 months.
Conclusion:
Minted pineapple lime marmalade is a delicious and versatile condiment that is perfect for adding a pop of flavor to your favorite dishes. It can be used as a glaze for chicken or fish, spread on toast or crackers, or even used as a filling for pies and tarts. With its bright flavor and beautiful color, this marmalade is sure to be a hit with your family and friends.
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