Best 5 Minted Mango Berry Cobblers With Chai Biscuits And Fresh Ginger Cream Recipes
Indulge in a culinary journey with our tantalizing minted mango berry cobblers, complemented by delectable chai biscuits and a refreshing fresh ginger cream. These summer-inspired treats are a harmonious blend of flavors and textures, perfect for any occasion.
The cobblers feature a vibrant filling of juicy mangoes and tangy berries, enhanced by the aromatic mint. Encased in a golden-brown biscuit crust infused with warm chai spices, each bite offers a delightful contrast between the soft, fluffy interior and the crispy, caramelized exterior.
Accompanying the cobblers are chai biscuits, a delightful spin on classic biscuits. These delectable treats are infused with aromatic chai spices, creating a warm and inviting flavor that pairs perfectly with the fruity sweetness of the cobblers.
To complete this culinary symphony, a luscious fresh ginger cream is served alongside. The cream's smooth, velvety texture is infused with the zesty kick of fresh ginger, adding a refreshing touch that balances the richness of the cobblers and biscuits.
These recipes are not only a feast for the taste buds but also a visual delight. The vibrant colors of the mango and berries, combined with the golden-brown crust and the delicate dusting of powdered sugar, create a stunning presentation that will impress any guest.
MANGO-BLUEBERRY COBBLER
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.
Nutrition Facts :
MANGO AND MINT MARINADE
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.
CHEZ PANISSE'S BLUEBERRY COBBLER
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don't cover all the berries, and the juice from the berries bubbles up around the dough.
Provided by Molly O'Neill
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.
- To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.
- Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
- Let cool slightly. Serve warm, with cream to pour on top, if desired.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 296 milligrams, Sugar 25 grams, TransFat 0 grams
MANGO-MINT MARGARITAS
The mango base can be made the night before. Pulse in the mint before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.
- Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.
BLUEBERRY BISCUIT COBBLER
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light-but it is! -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray. , In a small bowl, combine the flour, lemon zest, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture. , Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
Tips:
- To easily peel the mangoes, score the skin lengthwise and crosswise, then use a spoon to scoop out the flesh.
- For a crispier cobbler topping, use cold butter and flour and work it into the mixture until it resembles coarse crumbs.
- Don't overmix the biscuit dough, as this will make it tough. Gently stir until the dough just comes together.
- For a richer flavor, use a combination of butter and shortening in the biscuit dough.
- To make sure the biscuits are cooked through, insert a toothpick into the center. If it comes out clean, the biscuits are done.
- Serve the cobbler warm with a scoop of fresh ginger cream or vanilla ice cream.
Conclusion:
The minted mango berry cobbler with chai biscuits and fresh ginger cream is a delicious and refreshing summer dessert. The combination of sweet mangoes, tart berries, and minty freshness is perfectly complemented by the warm, spicy chai biscuits and creamy ginger cream. This cobbler is sure to be a hit at your next gathering. Whether you're looking for a special dessert to serve at a party or a simple treat to enjoy at home, this cobbler is a great option. It's easy to make and can be tailored to your own preferences. So next time you're craving something sweet, give this cobbler a try. You won't be disappointed!
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