Best 2 Minted Lamb Burgers Recipes

# **Satisfy Your Cravings with Our Collection of Minted Lamb Burger Recipes**

Indulge in a culinary journey with our delectable selection of minted lamb burger recipes. These burgers are the perfect fusion of juicy, flavorful lamb and the refreshing taste of mint. Whether you are a seasoned grill master or a home cook looking for a gourmet experience, we have the perfect recipe for you. Discover a variety of cooking methods, from classic grilling to unique pan-frying techniques. Customize your burger with an array of toppings and condiments to suit your taste buds. From classic accompaniments like lettuce, tomato, and cheese to tantalizing sauces and relishes, the possibilities are endless. Get ready to elevate your burger game and impress your friends and family with these mouthwatering minted lamb burger creations.

Let's cook with our recipes!

MINTED LAMB BURGERS WITH FETA AND HUMMUS

Minted Lamb Burgers with Feta and Hummus image

Provided by Katy Hees

Categories Sandwich Lamb Onion Feta Mint Pan-Fry Lettuce Bon Appétit New Mexico

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds ground lamb
1/2 cup minced fresh mint
2 garlic cloves, pressed
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1 tablespoon olive oil
1 7- to 8-ounce block feta cheese, sliced
4 kaiser rolls, split, lightly toasted
8 onion slices
4 romaine lettuce leaves
Purchased hummus

Steps:

Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.

MINTED LAMB BURGERS

Minted Lamb Burgers image

Yield Makes 4 Servings

Number Of Ingredients 8

Ingredients

1/4 English cucumber
1/2 cup plain yogurt
1/4 cup chopped fresh mint leaves
1 1/4 pounds ground lamb
1/2 teaspoon ground cumin
four 4-inch pita loaves
1 1/2 cups shredded romaine
Accompaniment: 8 eggplant slices, grilled

Steps:

Seed and chop cucumber. In a small bowl stir together cucumber, yogurt, 2 tablespoons mint, and salt and pepper to taste. In a large bowl blend together lamb, cumin, remaining 2 tablespoons mint, and salt and pepper to taste. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
Prepare grill.
Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
Toast pita loaves and split horizontally. Transfer burgers to pitas and top with cucumber mixture, eggplant, and romaine.

Tips:

Use fresh, ground lamb for the best flavor. If you can't find ground lamb, you can grind your own using a food processor or meat grinder.
Season the lamb burgers generously with salt and pepper. This will help to bring out the flavor of the meat.
Don't overcook the lamb burgers. Lamb burgers are best when they are cooked to a medium-rare or medium doneness. Overcooking will make them dry and tough.
Serve the lamb burgers on a toasted bun with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, and tzatziki sauce.

Conclusion:

Minted lamb burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a summer cookout. With a few simple tips, you can make sure that your minted lamb burgers are juicy, flavorful, and cooked to perfection.