Best 7 Minted Iced Tea With Orange Blossom Water Recipes
Escape the summer heat with a refreshing and aromatic beverage that combines the invigorating flavors of mint and orange blossom water. This minted iced tea is not your ordinary iced tea; it's an exquisite fusion of flavors that will tantalize your taste buds. The zesty orange blossom water adds a unique floral note, while the mint leaves provide a refreshing coolness that perfectly complements the delicate tea flavor. This recipe also features a variation using black tea for those who prefer a bolder flavor profile. Additionally, we offer a sugar-free option for those seeking a healthier alternative. So, whether you prefer classic, bold, or sugar-free, we have the perfect recipe for your taste. Get ready to quench your thirst and indulge in a delightful sensory experience with our minted iced tea with orange blossom water.
Check out the recipes below so you can choose the best recipe for yourself!
MINTED ICED TEA WITH ORANGE-BLOSSOM WATER
This came out of the local newpaper. I am always looking for new and original alternatives to soda, especially for summer.
Provided by Cecily Parsley
Categories Beverages
Time 15m
Yield 16 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Steep tea bags in boiling water, add mint, sugar and lemon peel. Stir until sugar dissolves. Allow to stand for up to four hours. Discard lemon peel and mint. Strain lemon juice and add to tea. Add cold water and orange blossom water, and plenty of ice cubes.
- Serve in tall, clear glasses, garnished with lemon slices and fresh mint sprigs.
- Orange blossom water is available in Middle Eastern grocery stores, and in the specialty aisles of some supermarkets.
Nutrition Facts : Calories 102.2, Fat 0.1, Sodium 7.1, Carbohydrate 27.9, Fiber 1.3, Sugar 25, Protein 0.3
LEMONADE-MINT ICED TEA
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Provided by Diana S.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g
ORANGE BLOSSOM MINT REFRESHER
I came up with this recipe because I'm not a fan of regular iced tea. This tea has the perfect combination of freshness and sweetness; the orange blossom water gives it a distinctive flavor. People always request the recipe. -Juliana Gauss, Centennial, Colorado
Provided by Taste of Home
Time 6h10m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Place water and mint in a 6-qt. slow cooker. Cover and cook on high for 6 hours or until heated through. Strain tea; discard mint., Whisk in sugar until dissolved. Cut orange crosswise in half; squeeze juice from orange. Stir in juice and orange blossom water. Transfer to a pitcher. Refrigerate until cold, 4-6 hours. Serve over ice with orange slices and additional mint if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
AL AMIR'S MIDDLE EASTERN TEA (HOT OR ICED)
My copycat version of Al Amir restaurant's hot/iced tea. I volunteered the rosewater/orange blossom water to the iced tea; it's optional though. Everything is estimated. Rearrange ingredient amounts if desired. If you are using loose tea leaves place them in a tea infuser or muslin cloth.
Provided by C G
Categories Other Drinks
Time 20m
Number Of Ingredients 16
Steps:
- 1. DIRECTIONS FOR HOT TEA: Boil about 6 cups of water. Lightly crush the cardamom and anise seeds in a pestle and mortar or with the back of a spoon. Place the spices in a tea infuser or wrap up in a small piece of muslin cloth.
- 2. Place tea bags in a heatproof container. Add the spices then the boiling water. Steep for approximately 5 minutes. Remove the tea bags. Serve with honey or sugar on the side.
- 3. DIRECTIONS FOR ICED TEA: Boil the water and while it boils prepare the spices as indicated in Step #1.
- 4. Add the spices and tea bags to a heatproof container. Add the honey. Pour the boiling water into the container and allow tea to steep 10 minutes.
- 5. Remove the tea bags and allow tea to cool about 15-20 minutes.
- 6. Place the sprigs of fresh mint and about 2 cups of ice cubes in the tea.
- 7. Pour into individual drinking glasses with a fresh mint leaf floating in each serving. Optional: If desired, add approximately 1/4 teaspoon of rose water and/or orange blossom water to each serving of ICED TEA.
LEBANESE TEA
A light and refreshing version of iced tea that is served at all the local Greek and Lebanese restaurants. I was quite surprised to discover that this recipe actually originated in the New Orleans / Baton Rouge area. The pine nuts don't add anything to the flavor of the drink, so I usually leave them off. I buy my rose water from a local middle eastern grocery store - you can also find it at world market and whole foods, or online. You can adjust the amounts of sugar, rose water, and lemon juice to suit your tastes.
Provided by Random Rachel
Categories Beverages
Time 10m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts of water to a boil. Place tea bags in a gallon sized pitcher, and pour the boiling water over. Steep for 5-7 minutes.
- Remove tea bags, and stir in the sugar, lemon juice, and rose water. Stir until sugar is thoroughly dissolved.
- Top with water until you have 1 gallon of tea. Chill, and serve over ice, with a few pine nuts sprinkled in each glass if desired. I usually leave off the nuts since they don't add to the flavor.
Nutrition Facts : Calories 49.9, Sodium 9.7, Carbohydrate 13, Sugar 12.7
TOUCH-OF-MINT ICED TEA
My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.
Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MOROCCAN ORANGE BLOSSOM TEA RECIPE
If you're fortunate enough to be able to get fresh orange blossoms, try this fragrant Moroccan tea, as posted, which combines orange blossoms with spearmint. If however orange trees do not grow in your area you could substitute 1/4 - 1/2 teaspoon of orange extract for the leaves. I wanted to post this recipe with the authenticity of the method used in Morocco but with the substitution for those unable to acquire orange blossoms. The original version of this recipe was found at 'about.com'. Prep time is the time boiling the water. Cook time is the steeping time. Posted for ZWT 2010
Provided by CarrolJ
Categories Beverages
Time 10m
Yield 1/2 liter, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil a liter of water.
- Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
- Add the tea leaves and add 1/4 cup boiling water.
- Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
- Add the orange flower blossoms, mint leaves and the sugar.
- Fill the pot with 1/2 liter (about 2 cups) boiling water.
- Leave combined tea mixture to steep for five minutes.
- Gently stir the tea, pour into small tea glasses and serve.
Tips:
- Select Fresh Mint: Choose vibrant green mint leaves for the best flavor. Look for leaves that are free of blemishes and bruises.
- Steep Tea Properly: Allow the tea bags or loose tea to steep in hot water for the recommended time to extract maximum flavor.
- Use Clean Water: Fresh, filtered, or spring water is ideal for making iced tea. Avoid using tap water with a strong chlorine taste.
- Sweeten to Taste: Adjust the amount of honey or sugar syrup based on your personal preference. Consider using natural sweeteners like stevia or monk fruit for a healthier option.
- Chill Thoroughly: Allow the brewed tea to cool completely before refrigerating. This helps preserve the delicate flavors and aromas.
- Garnish Elegantly: Add a sprig of mint, a slice of orange, or a twist of lemon to each glass for an attractive presentation.
- Enjoy Fresh: Iced tea is best consumed within a few days for optimal flavor and quality.
Conclusion:
With its refreshing blend of mint, orange blossom water, and zesty citrus, this iced tea recipe offers a unique and flavorful beverage experience. The delicate balance of flavors makes it a perfect accompaniment to light meals, brunches, or simply as a thirst-quenching drink on a hot summer day. Experiment with different types of tea, sweeteners, and garnishes to create your own personalized iced tea variations. Enjoy the simplicity and elegance of this delightful beverage, whether you're hosting a gathering or seeking a refreshing treat for yourself.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #beverages #easy #summer #seasonal #3-steps-or-less
You'll also love
