Best 3 Minted Honeydew Sorbet Recipes

HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY

Steps:

• Cut honeydew in half and remove seeds.
• Cut into slices and remove fruit from the skin.
• Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
• Add the frozen melon and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen.
• Enjoy!

HONEYDEW SORBET WITH VANILLA AND HONEY

Steps:

• In a small pot, combine the honey with 1/3 cup water and the vanilla bean. Bring to a boil, reduce the heat and simmer for 10 minutes. Scrape the vanilla seeds into the pot and stir well. Discard the shell.
• Pass the melon chunks through a food mill, or puree them in a food processor and pass them through a fine-mesh sieve. Discard the solids.
• Stir all the ingredients together in a bowl. Freeze in an ice-cream maker according to the manufacturer's directions.

HONEYDEW LIME SORBET RECIPE BY TASTY

Steps:

• Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
• Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
• In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
• Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
• Take out of the freezer and let sit for 5-10 minutes before scooping.
• Serve.
• Enjoy!