Best 6 Minted Honey Mango Sauce Recipes

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Indulge in a symphony of flavors with our exquisite minted honey mango sauce, a culinary masterpiece that tantalizes the taste buds and elevates any dish to new heights. This versatile sauce, a harmonious blend of sweet mangoes, aromatic mint, zesty lemon, and a hint of tangy honey, is a true delight for the senses. Whether you're seeking a refreshing marinade for grilled chicken or fish, a vibrant glaze for roasted vegetables, or a delectable dipping sauce for spring rolls and samosas, our minted honey mango sauce delivers an explosion of flavors that will leave you craving more.

Dive into a world of culinary possibilities with our carefully curated collection of recipes, each designed to showcase the versatility of our minted honey mango sauce. Embark on a flavor journey as you discover tantalizing recipes such as Grilled Chicken with Minted Honey Mango Glaze, a dish that combines the succulent flavors of grilled chicken with the vibrant sauce, creating a symphony of sweet, savory, and tangy notes.

For a vegetarian delight, explore our recipe for Minted Honey Mango Tofu Skewers, where tender tofu is marinated in our delectable sauce and grilled to perfection, offering a delightful play of textures and flavors.

Transport yourself to the tropics with our vibrant Minted Honey Mango Shrimp Tacos, a delightful fusion of Mexican and Asian flavors. Succulent shrimp are coated in our special sauce and nestled in warm tortillas with a medley of fresh vegetables, creating a burst of colors and flavors in every bite.

Experience the perfect balance of sweet and savory with our Minted Honey Mango Salmon, where flaky salmon fillets are glazed with our irresistible sauce and baked to tender perfection. The result is a dish that combines the richness of salmon with the invigorating flavors of the sauce, creating an unforgettable culinary experience.

Don't miss our tantalizing recipe for Minted Honey Mango Summer Rolls, where translucent rice paper rolls are filled with fresh vegetables, herbs, and succulent shrimp, all drizzled with our vibrant sauce. These refreshing rolls are perfect for a light lunch or a healthy appetizer.

Here are our top 6 tried and tested recipes!

HONEY MANGO SAUCE



Honey Mango Sauce image

Make and share this Honey Mango Sauce recipe from Food.com.

Provided by Ambervim

Categories     Sauces

Time 25m

Yield 1 1/2 Cups

Number Of Ingredients 10

pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon grated ginger
1 teaspoon grated lemon peel
2 tablespoons minced onions
1/4 cup lemon juice
2 cups mangoes, peeled and chopped
1/2 cup honey

Steps:

  • Combine all ingredients in a saucepan.
  • Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
  • Puree mixture then return to saucepan and simmer 5 minutes.

Nutrition Facts : Calories 494.5, Fat 1.1, SaturatedFat 0.3, Sodium 396.6, Carbohydrate 131.2, Fiber 4.5, Sugar 124.5, Protein 2.5

HONEY MANGO SAUCE



Honey Mango Sauce image

Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 8

Number Of Ingredients 3

1 medium mango, peeled and chopped
2 tablespoons honey
1/4 cup orange juice

Steps:

  • Place all ingredients in blender.
  • Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg

MINT MANGO SAUCE



Mint Mango Sauce image

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 6

1 mango, pitted and peeled
1 tablespoon fresh lime juice
1 tablespoon brown sugar
1 tablespoon lime zest
1/4 teaspoon vanilla
2 sprigs fresh mint, leaves minced

Steps:

  • Place all of the ingredients in a blender or food processor and blend until smooth.

MANGO MINT CHUTNEY



Mango Mint Chutney image

Make and share this Mango Mint Chutney recipe from Food.com.

Provided by Dan Churchill

Categories     Chutneys

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 small yellow onion, diced
1 pinch red chili pepper flakes
2 teaspoons finely chopped ginger
2 lbs ripe mangoes, peeled and cut into 1-inch pieces
2 teaspoons yellow curry powder (Madras)
2 tablespoons honey
2 tablespoons white wine vinegar
1 cup water
zest of half a lemon
1/3 cup mint, chopped

Steps:

  • To make the chutney, heat 2 tablespoons olive oil a medium sauce pan over medium heat. Add onions and cook until golden and caramelized, about 8-10 minutes. Stir in chili flakes, ginger, mango, curry powder, honey, white wine vinegar and water.
  • Bring mixture to a boil, reduce to a simmer and cook until liquid has reduced by half and chutney has thickened, about 25-30 minutes. Remove from heat and stir in lemon zest and mint. Allow to cool to room temperature, then transfer to a jar and seal it tightly before refrigerating.

Nutrition Facts : Calories 244.9, Fat 7.9, SaturatedFat 1.2, Sodium 8.9, Carbohydrate 46.3, Fiber 5, Sugar 40.5, Protein 2.5

MANGO AND MINT SALSA



Mango and Mint Salsa image

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mango     Mint     Summer     Jalapeño     Parade

Yield Makes about 2 cups

Number Of Ingredients 8

1 ripe mango, peeled and pitted
1/4 cup diced (1/4 inch) red onion
1 teaspoon finely minced garlic
1/2 teaspoon finely minced jalapeño pepper, seeds removed
1 tablespoon fresh lime juice
1 tablespoon chopped fresh mint
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

Steps:

  • Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.

SPICED LAMB CHOPS WITH MINT-MANGO SAUCE



Spiced Lamb Chops with Mint-Mango Sauce image

Categories     Lamb     Backyard BBQ     Dinner     Lime     Mango     Mint     Spice     Hot Pepper     Grill/Barbecue     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 16 servings as part of buffet

Number Of Ingredients 19

Mint-mango sauce
2 1-pound ripe mangoes, peeled, seeded
2 cups fresh mint leaves
4 green onions, cut into 1-inch pieces
2 tablespoons fresh lime juice
2 serrano chiles, halved, seeded
Lamb chops
1 1/2 tablespoons ground cumin
1 1/2 tablespoons ground coriander
1 tablespoon coarse kosher salt
1 1/2 teaspoons ground cinnamon
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/4 cup olive oil
2 garlic cloves, chopped
16 1-inch-thick lamb loin chops
Fresh mint sprigs

Steps:

  • For mint-mango sauce:
  • Blend all ingredients in processor until smooth. Transfer to small bowl. Season with salt. Cover and chill. (Can be made 1 day ahead.)
  • For lamb chops:
  • Prepare barbecue (medium-high heat). Whisk first 8 ingredients in small bowl. Mix oil and garlic in another bowl. Brush chops on both sides with oil mixture, then press chops into spice mixture to coat both sides. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with mint sprigs. Serve warm or at room temperature with sauce.

Tips:

  • For the best flavor, use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
  • If you don't have fresh mint, you can use dried mint. Just be sure to use half the amount, as dried mint is more concentrated.
  • This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just be sure to bring it to room temperature before serving.
  • This sauce is also great as a marinade for chicken, fish, or tofu. Simply marinate the protein for at least 30 minutes before cooking.
  • If you like your sauce a little spicy, you can add a pinch of cayenne pepper or red pepper flakes.

Conclusion:

This minted honey mango sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for chicken, fish, tofu, or even as a marinade. The sweet and tangy flavor of the mangoes is perfectly complemented by the mint and honey. This sauce is sure to be a hit at your next party or gathering.

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