Best 5 Minted Green Pea Timbales Recipes
Indulge in the vibrant freshness of minted green pea timbales, a culinary delight that captivates the senses with its vibrant hue and burst of flavors. These individual servings, skillfully crafted in ramekins, showcase the harmonious blend of tender green peas, aromatic mint, and a touch of creaminess. Embark on a culinary journey through three enticing variations of this classic dish, each offering a unique twist to tantalize your taste buds. From the simplicity of classic minted green pea timbales to the luxurious indulgence of crab and pea timbales, and the innovative delight of pea and chorizo timbales, these recipes promise an unforgettable culinary experience.
**Classic Minted Green Pea Timbales:** Savor the timeless elegance of classic minted green pea timbales, where the delicate sweetness of peas harmonizes with the refreshing burst of mint. This recipe embodies the essence of simplicity, allowing the natural flavors to shine through.
**Crab and Pea Timbales:** Embark on a journey of culinary extravagance with crab and pea timbales, a luxurious rendition of the classic dish. Succulent crab meat adds a touch of decadence, while a creamy sauce enhances the richness of the timbales. Prepare to be captivated by the symphony of flavors in this exceptional dish.
**Pea and Chorizo Timbales:** Ignite your taste buds with the vibrant flavors of pea and chorizo timbales. In this innovative recipe, smoky chorizo sausage lends a spicy kick to the delicate sweetness of peas, creating a captivating contrast of flavors. The result is a delightful fusion of textures and tastes that will leave you craving more.
MINTED PEAS
Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
- Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
- Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.
VEGETABLE TIMBALES
Steps:
- Preheat the oven to 375 degrees F. Prepare 1 batch of corn custard and set aside. Dry roast all the vegetable rounds until wrinkly, but not too brown. Let cool. Meanwhile, spray 8 souffle dishes with pan coating. Line the edges of the dishes with the leeks horizontally. Arrange 3 to 4 carrot rounds on the bottom of each dish making a "flower." Follow layers in this order: zucchini, tomatoes, eggplant, yellow squash, and red peppers. Place the rounds in concentric circles fully covering the previous layer.
- Ladle the corn custard over the entire timbale. Once the custard is up to the lip, cover with spinach leaves. Press the leaves lightly into the custard to coat.
- Cover with foil and bake until the custards reach a temperature of 150 degrees F.
- Put corn in a bowl. In a separate bowl, beat the eggs with the cream, just enough to blend and add to the corn. Add the remaining ingredients and blend. Pour over timbales and bake.
GREEN PEAS WITH MINT
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.
MINTED PEA PUREE CROSTINI
Provided by Claire Robinson
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the peas and cook until tender, about 3 minutes. Drain, put them into a food processor and pulse until chunky. Add the ricotta and pulse to combine. While the processor is running, pour in the oil in a slow steady stream. Transfer the puree to a serving bowl, then stir in the mint and season with salt and pepper, to taste.
- Arrange the bread on a lined baking sheet and drizzle with some garlic infused olive oil. Toast in the oven until light golden, about 5 to 7 minutes.
- Spread the pea puree over the toasts and serve.
GREEN PEA TIMBALES
Make and share this Green Pea Timbales recipe from Food.com.
Provided by Mimi Bobeck
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs slightly, just so the yolk and whites are mixed.
- Add the milk which has been mixed with the seasonings.
- Add the rest of the ingredients.
- Mix well.
- Pour into greased timbales mold or muffin cups.
- Bake at 300 degrees for 30-40 minutes or until firm.
- Serve with tomato sauce, sweet corn, red sweet peppers.
Tips:
- Fresh green peas are best for this recipe, but frozen peas can be used in a pinch. If using frozen peas, thaw them before using.
- To make sure the timbales hold their shape, make sure to chill them for at least 30 minutes before serving.
- You can use any type of herbs you like in this recipe. Mint, basil, and chives are all good options.
- Serve the timbales with a simple vinaigrette or a dollop of sour cream.
Conclusion:
Minted green pea timbales are a light and refreshing side dish that is perfect for any occasion. They are easy to make and can be customized to your own taste. Plus, they are a great way to use up fresh green peas.
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