Best 4 Minted Carrots Recipes
**Indulge in a Symphony of Freshness with Minted Carrots: A Culinary Journey through Vibrant Flavors**
Embark on a culinary adventure with our collection of minted carrot recipes, where the vibrant flavors of carrots harmonize beautifully with the refreshing essence of mint. Discover a medley of culinary creations that elevate this humble vegetable to new heights, transforming it into a symphony of taste and texture. From classic carrot salads infused with mint's invigorating touch to innovative carrot cakes and fritters bursting with minty freshness, our recipes offer a delightful array of options to tantalize your taste buds. Prepare to be captivated by the vibrant colors, enticing aromas, and irresistible flavors that await you in this culinary exploration of minted carrots.
MINTED CARROTS
The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!
Provided by Marlys Davis
Categories Side Dish Vegetables Carrots
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
- Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 39.9 g, Cholesterol 5.4 mg, Fat 2.2 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 106.5 mg, Sugar 35.7 g
MINTED CARROTS
Using small, slender carrots makes this an especially stunning side, but large carrots work equally well when halved lengthwise.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Place a rimmed baking sheet on the lowest rack of oven, and preheat oven to 450 degrees. Drizzle hot sheet with 1 teaspoon oil. Carefully arrange carrots in a single layer on sheet, and drizzle with remaining 2 teaspoons oil. Sprinkle with salt and pepper, shaking sheet to coat carrots. Bake, stirring every 5 minutes, until tender and deep golden brown, 18 to 20 minutes. Sprinkle mint over carrots, and serve immediately.
MINTED GLAZED CARROTS
Found on bunch carrots from Siri Produce Inc. in Oregon. DON'T use those awful "baby carrots" from the grocery store. Whole carrots (small-medium sized) and organic are best. If the carrots are small leave whole but if they are medium-sized cut in half lengthwise. If your carrots are good quality they don't need to be peeled. Recipe adapted slightly.
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly steam the carrots in a steamer basket. Drain.
- Wash out the pot, dry it with a towel then heat the pan on medium heat.
- Add the butter and sugar until butter is melted and sugar has dissolved.
- Add the carrots to the pan and cook until butter starts to brown, the carrots have a nutty fragrance and are fork tender.
- Arrange the carrots on a serving platter.
- Season with salt (we liked it with French grey sea salt) and cracked black pepper. Garnish with the mint. Serve immediately.
MINTED BABY CARROTS
Make and share this Minted Baby Carrots recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
- In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
- Stir in mint and cinnamon.
- Pour sauce over carrots and toss to coat.
Nutrition Facts : Calories 58.1, Fat 0.2, Sodium 100.6, Carbohydrate 13.9, Fiber 3.4, Sugar 8.4, Protein 0.8
Tips:
- Choose fresh, tender carrots. Baby carrots or small, young carrots work best for this recipe.
- Wash and peel the carrots thoroughly. Scrub them with a vegetable brush to remove any dirt or debris.
- Cut the carrots into uniform-sized pieces. This will help them cook evenly.
- Use a large skillet or sauté pan. This will give the carrots plenty of room to brown and caramelize.
- Heat the olive oil over medium-high heat. Make sure the oil is hot before adding the carrots, or they will steam instead of brown.
- Cook the carrots until they are browned and tender. This will take about 10-12 minutes, depending on the size and thickness of the carrots.
- Add the minced garlic and cook for 1 minute. This will add a savory flavor to the carrots.
- Add the white wine and cook until it has reduced by half. This will help to deglaze the pan and create a flavorful sauce.
- Add the chicken broth, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Stir in the chopped mint and serve. The mint will add a refreshing flavor to the carrots.
Conclusion:
Minted carrots are a delicious and easy side dish that can be enjoyed all year round. They are perfect for a weeknight meal or a special occasion dinner. The carrots are tender and caramelized, with a hint of sweetness from the brown sugar. The mint adds a refreshing flavor that brightens up the dish. This recipe is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
