Best 4 Minted Broccoli Slaw Recipes
Looking for a refreshing and flavorful side dish that is perfect for picnics, potlucks, or summer cookouts? Look no further than this minted broccoli slaw! Made with broccoli, cabbage, carrots, and a tangy dressing of mayonnaise, vinegar, sugar, and fresh mint, this slaw is light, crisp, and packed with flavor. Plus, it's incredibly easy to make and can be ready in just 15 minutes.
This recipe is also versatile and can be easily customized to your liking. For example, you can add other vegetables, such as shredded zucchini or bell pepper, or use a different type of dressing, such as a creamy ranch dressing or a vinaigrette. You can also adjust the amount of sugar or vinegar to taste. No matter how you make it, this minted broccoli slaw is sure to be a hit!
CREAMY BROCCOLI SLAW
Shredded broccoli is mixed with tart granny smith apples, chewy dried cranberries and crunchy sunflower seeds tossed in a simple creamy dressing!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Cut granny smith apple in half and remove seeds. Cut into fine julienne slices and toss with lemon juice.
- Mix all dressing ingredients and set aside.
- Combine all ingredients in a large bowl. Add dressing and toss to combine.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 161 kcal, Carbohydrate 17 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 81 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)
This incredible broccoli slaw recipe makes about 4 cups, which is about 8 servings. It comes together in about 5 minutes and is a total crowd pleaser! It's easily doubled or even tripled for a crowd. If you love it, please leave a star rating in the comments here to help other readers in our community.
Provided by Elizabeth Rider
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
- Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
- This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.
BROCCOLI SLAW
Steps:
- Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
- Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
- Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.
BROCCOLI STEM AND RED PEPPER SLAW
I never throw out broccoli stems. If I don't use them for pickles or stir-fries, I'll shred them and use them in a delicious slaw like this one.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, appetizer, side dish
Time 35m
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Place the shredded broccoli stems in a colander, sprinkle with salt, toss and leave to drain for 15 to 30 minutes. Squeeze out excess water.
- In a large bowl, combine the broccoli stems, bell pepper, cilantro, mint, and chile and toss together. In a bowl or measuring cup whisk together the vinegar, mustard, salt to taste, ginger, garlic, sesame oil and grapeseed or sunflower oil. Toss with the shredded vegetable mixture. Serve or refrigerate until ready to serve. Sprinkle each serving with black sesame seeds.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 194 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Choose the right broccoli: Look for broccoli with tight, dark green florets. Avoid crowns that are yellowing or have brown spots.
- Cut the broccoli into small florets: This will help them cook evenly and absorb the dressing better.
- Blanch the broccoli: This quick cooking method helps preserve the broccoli's bright green color and crisp texture.
- Use a sharp knife to thinly slice the cabbage: This will help the slaw absorb the dressing more easily.
- Make the dressing ahead of time: This will allow the flavors to meld together and develop.
- Chill the slaw before serving: This will help the flavors meld together even more and make the slaw more refreshing.
Conclusion:
This minted broccoli slaw is a delicious and healthy side dish that is perfect for any occasion. It is light and refreshing, with a bright and tangy flavor. The broccoli and cabbage provide a good source of vitamins and minerals, while the dressing adds a boost of flavor. This slaw is also very versatile and can be easily customized to your liking. Try adding different herbs, spices, or vegetables to create a unique and flavorful slaw that everyone will enjoy.
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