**Introducing the Classic Comfort Dish: Minted Bread Sauce - A Journey Through Culinary Delights**
Indulge in the delectable world of minted bread sauce, a classic culinary creation that has graced dinner tables for centuries. This versatile sauce, often paired with roast lamb or chicken, boasts a rich and savory flavor profile that elevates any dish to new heights. With its origins in medieval English cuisine, minted bread sauce has stood the test of time, becoming a beloved staple in many cultures worldwide. Join us as we embark on a culinary journey through the realm of minted bread sauce, exploring its history, variations, and the delightful recipes featured in this article. From the traditional English recipe to unique twists that add a touch of modernity, discover the diverse range of flavors and textures that make this sauce an enduring favorite. So, prepare your taste buds for a delightful adventure as we delve into the art of crafting the perfect minted bread sauce.
BREAD SAUCE
Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 11
Steps:
- Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
Nutrition Facts : Calories 141 calories, Fat 5 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Protein 4 grams protein, Sodium 0.43 milligram of sodium
MINTED BREAD SAUCE
Provided by Jamie Oliver
Time 15m
Number Of Ingredients 6
Steps:
- Finely chop 3 parts mint to 1 part finely chopped stale bread and stir in some olive oil until the mix has 'loosened.' Then balance the flavors by carefully seasoning and splashing in some vinegar to taste. The flavor improves with time as it sits.;
MINTED BERNAISE SAUCE
a nice thick sauce to serve with hot or cold lamb. salt to taste, and if you like a very tart sauce, add a little lemon juice.
Provided by mummamills
Categories Sauces
Time 35m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bring vinegar to boil in a small pot with the pepper and spring onion.Simmer with lid on for 2 minutes.Turn off heat.
- combine egg yolks and mint in a blender. Blend until mint is all chopped.
- melt the butter in a large micro wave safe jug, then heat til nearly boiling.
- discard spring onion.
- With motor running, pour in the vinegar, and then the hot butter.
- Pour the whole mixture back into the jug and microwave at 50% power for about 2mins, stirring every 30 secounds, until it is thick and creamy.
Nutrition Facts : Calories 116.1, Fat 12.6, SaturatedFat 8, Cholesterol 33.4, Sodium 112.6, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.3
MINT CRUSTED RACK OF LAMB
I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Cook mint leaves in a pot of boiling water for about 10 seconds.
- Transfer mint leaves to a bowl of ice water; soak for 30 seconds, drain and squeeze dry.
- Combine blanched mint with garlic, olive oil, bread crumbs, salt, black pepper, and cayenne pepper in a food processor or blender. Blend for 20 to 30 seconds until fine and crumbly.
- Transfer mint mixture to a large bowl; stir in Parmigiano-Reggiano cheese, set aside.
- Combine 1/4 cup Dijon mustard and 2 teaspoons honey in a small bowl, set aside.
- Combine extra-virgin olive oil, rice vinegar, 2 teaspoons honey, 1 teaspoon Dijon mustard, salt, and black pepper in a jar with a lid. Shake vinaigrette vigorously until combined, about 30 seconds. Set vinaigrette aside.
- Slice 1/2 to 1-inch slits between each bone of the lamb racks to assure the meat roasts evenly.
- Season each rack with salt and black pepper on all sides.
- Heat vegetable oil in skillet over high heat. Brown each lamb rack for 2 to 3 minutes on each side.
- Transfer lamb racks to the foil-lined baking sheet.
- Brush each rack with mustard and honey mixture. Sprinkle mint mixture over the top and sides of each rack.
- Bake in the preheated oven until browned on top and medium rare in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 125 to 130 degrees F (52 to 54 degrees C). Remove from oven and allow lamb to rest for 10 minutes before serving, drizzled with honey mustard vinaigrette.
Nutrition Facts : Calories 681.1 calories, Carbohydrate 20.2 g, Cholesterol 121.9 mg, Fat 52.9 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 18.4 g, Sodium 625.1 mg, Sugar 7 g
Tips:
- For a smoother sauce, strain the sauce through a fine-mesh sieve before serving.
- If you don't have any fresh mint, you can use 1 teaspoon of dried mint instead.
- To make a vegan version of this sauce, use almond milk or soy milk instead of cow's milk.
- This sauce can be made ahead of time and reheated before serving.
- Bread sauce is a classic accompaniment to roast turkey, but it can also be served with other roasted meats or poultry.
Conclusion:
Minted bread sauce is a delicious and easy-to-make sauce that is perfect for any special occasion. It is a creamy, flavorful sauce that is sure to impress your guests. With just a few simple ingredients, you can make a delicious bread sauce that will elevate any meal. So next time you are looking for a special sauce to serve with your favorite holiday meal, give minted bread sauce a try.
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