Best 4 Minted Applesauce With A Hint Of Redcurrant Recipes
Immerse yourself in a culinary escapade with our tantalizing Minted Applesauce recipe, where the sweet symphony of apples harmonizes with the refreshing zest of mint and the subtle tang of redcurrants. This delectable concoction is not just a simple applesauce; it's an explosion of flavors that dances on your palate.
Our recipe collection takes you on a culinary journey with two variations: the classic Minted Applesauce and the tantalizing Redcurrant-Spiced Minted Applesauce. Both recipes are crafted with love, using fresh, seasonal ingredients to ensure an exceptional taste experience.
The classic Minted Applesauce showcases the perfect balance between sweet and refreshing, with a hint of mint that adds a lively touch. While the Redcurrant-Spiced Minted Applesauce takes it up a notch, introducing a delightful blend of redcurrants and warming spices like cinnamon and nutmeg, creating a symphony of flavors that will leave you craving for more.
Whether you're looking for a classic comfort food or an exciting new culinary adventure, our Minted Applesauce recipes will take your taste buds on a delightful journey. Prepare to be captivated by the symphony of flavors as you indulge in this delectable treat.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
RED CURRANT-MINT DIPPING SAUCE
Yield makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk the jelly, vinegar, and 1 tablespoon water in a medium bowl until smooth. Fold in the mint. The sauce can be refrigerated in an airtight container up to 6 hours.
RED DELICIOUS APPLESAUCE
Serve as an alternative to or in addition to traditional cranberry relish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
- Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.
CLASSIC APPLESAUCE
McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 80 g, Fiber 4 g
Tips:
- Choose the right apples: For a tart and flavorful applesauce, use a variety of apples, such as Granny Smith, Braeburn, or Honeycrisp. If you prefer a sweeter applesauce, use a variety of apples, such as Gala, Fuji, or Pink Lady.
- Peel and core the apples: This will help to remove any unwanted skin or seeds from the applesauce.
- Cook the apples until they are soft: This can be done in a saucepan over medium heat, in a slow cooker on low heat, or in a pressure cooker on high pressure.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of the apples and your personal preference.
- Add spices to taste: Common spices used in applesauce include cinnamon, nutmeg, and ginger.
- Stir in other ingredients: You can add other ingredients to your applesauce, such as cranberries, raisins, or nuts.
- Serve warm or cold: Applesauce can be served warm or cold, depending on your preference.
Conclusion:
Applesauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. Applesauce can be made with a variety of apples and spices, so you can easily customize it to your own taste. Whether you serve it warm or cold, applesauce is a delicious and healthy snack or side dish.
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