Best 6 Mint Wafers Recipes
Satisfy your sweet cravings with delicate and refreshing mint wafers, a delightful confection that offers a burst of minty flavor in every bite. These crisp and crumbly cookies are not only a treat for your taste buds but also a visual delight with their pale green hue and delicate appearance. Perfect for any occasion, be it a casual gathering, a special celebration, or simply a moment of indulgence, mint wafers are a timeless classic that will leave you wanting more.
This article presents a comprehensive guide to creating these minty delights, featuring three distinct recipes that cater to various dietary preferences and skill levels. The first recipe introduces the traditional Mint Wafers, a classic version that showcases the harmonious blend of mint and sugar, resulting in a crisp and flavorful treat. For those seeking a gluten-free alternative, the Gluten-Free Mint Wafers offer a delicious solution without compromising taste or texture. And for those with a sweet tooth, the Chocolate Mint Wafers combine the refreshing mint flavor with rich chocolate, creating an irresistible indulgence.
Whether you're an experienced baker or just starting out, these recipes provide clear instructions and helpful tips to ensure success in your minty wafer-making endeavor. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your kitchen smelling minty fresh and your taste buds dancing with delight.
CONTEST-WINNING CHOCOLATE MINT WAFERS
I created these melt-in-your-mouth treats for a cookie exchange, and everyone raved about them. My family requests them often, and they're my daughter's favorite cookies. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds. , Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts :
CHOCOLATE MINT WAFERS
These festive cookies remind my family of after dinner mints. With my husband and our two children munching on these chocolaty treats with cool mint filling, a batch never stays around long. -Annette Esau, Durham, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely. , Combine filling ingredients; spread on bottoms of half of the cookies and top with remaining cookies.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 80mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MINT CHOCOLATE WAFERS
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first-and best-recipes I made from the book. It's best to store these in the refrigerator. -Mary Murphy, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets., Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT WAFERS
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined. Form balls of dough (each equal to 1 teaspoon), and place on two baking sheets, about 2 inches apart. Dip the bottom of a glass in water, and flatten balls into 1 1/2-inch rounds (about 1/4 inch thick). Bake until slightly firm to the touch, 8 to 10 minutes, rotating sheets halfway through. Immediately transfer cookies to a wire rack to cool completely. Make chocolate coating: Place chocolate, peppermint extract, and remaining 1/8 teaspoon salt in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove from heat. Line a baking sheet with parchment or waxed paper. Set each cookie across the tines of a fork, dunk in chocolate, then tap underside of fork on side of the bowl to allow excess chocolate to drip off. Place cookies on prepared baking sheet, and decorate with sprinkles, if desired. Refrigerate until chocolate has hardened, about 30 minutes, and keep chilled until ready to serve.
MINT WAFERS
Number Of Ingredients 4
Steps:
- Place chocolate morsels and butter in small bowl. In two to three 30-second intervals, microwave chocolate and butter on 50 percent power, stirring after each interval. After chocolate and butter are completely melted and combined, stir in peppermint extract.
- Place vanilla wafers on wire cooling rack over sheet of aluminum foil. Pour melted chocolate over each wafer, covering tops completely. Let cookies sit for 10 minutes or until chocolate is set.
MINT WAFERS
I enjoy nibbling on these cookies with a cup of tea or coffee for a midday treat. For even more mint flavor, use mint chocolate chips instead of semisweet.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg extract. Combine flour and salt; gradually add to the creamed mixture and mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerated for 3 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-10 minutes or until the edges begin to brown. Remove to wire racks to cool. , In a microwave, melt chocolate and shortening; stir until smooth. Spread or drizzle cooled cookies.
Nutrition Facts : Calories 118 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh mint. Fresh mint leaves have a more intense flavor than dried mint, so they will give your wafers a more pronounced mint flavor.
- Chop the mint finely. This will help to distribute the mint flavor throughout the wafers.
- Don't overmix the batter. Overmixing the batter will make the wafers tough.
- Chill the dough before baking. This will help the wafers to hold their shape.
- Bake the wafers until they are golden brown. This will ensure that they are crispy.
- Let the wafers cool completely before storing. This will help them to keep their crispness.
Conclusion:
Mint wafers are a delicious and easy-to-make treat that are perfect for any occasion. They are light and crispy, with a refreshing mint flavor. They can be enjoyed on their own or served with fruit, ice cream, or whipped cream. With a few simple ingredients and a little bit of time, you can make your own delicious mint wafers at home. So next time you are looking for a sweet treat, give mint wafers a try!
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