Best 3 Mint Tea Punch Recipes
**Dive into a Refreshing World of Flavors with Mint Tea Punch: A Symphony of Sweetness, Tartness, and Herbal Essence**
Indulge in a sensory journey with our exquisite Mint Tea Punch, a delightful beverage that captivates the palate with its harmonious blend of flavors. This tantalizing punch is a symphony of sweetness, tartness, and herbal essence, offering a refreshing and invigorating experience. Crafted with the finest selection of mint tea, freshly squeezed lemon juice, and a touch of natural sweetener, our Mint Tea Punch is a symphony of flavors that will leave you feeling revitalized. With additional recipe variations, including a Sparkling Mint Tea Punch and a Non-Alcoholic Mint Tea Punch, this article caters to diverse preferences and occasions. Embark on a culinary adventure as we guide you through the art of crafting this delightful beverage, ensuring an unforgettable and thirst-quenching experience.
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
LAVENDER MINT TEA PUNCH
Categories Herb Quick & Easy
Number Of Ingredients 6
Steps:
- Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add the ginger ale, grape juice and ice cubes. If serving in a punch bowl, float lavender buds and mint sprigs on top.
MINT TEA PUNCH
This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.
Provided by Taste of Home
Time 20m
Yield about 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours., Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers.
Nutrition Facts :
Tips:
- For a refreshing and flavorful mint tea punch, use freshly brewed mint tea. To make mint tea, steep fresh mint leaves in hot water for 5-10 minutes.
- You can use any type of fruit juice or sparkling water in this recipe. For a sweeter punch, use fruit juice. For a more refreshing punch, use sparkling water.
- If you don't have fresh mint leaves, you can use dried mint leaves. However, fresh mint leaves will give your punch a more intense flavor.
- Garnish your punch with fresh mint leaves, lime slices, or berries for a festive look.
- Serve your punch chilled or over ice for a refreshing summertime treat.
Conclusion:
Mint tea punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing drink, give mint tea punch a try.
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