Best 3 Mint Sundae Brownie Squares Recipes
**Indulge in the Delightful Symphony of Mint Sundae Brownie Squares: A Culinary Journey of Refreshing Flavors and Decadent Textures**
Prepare to embark on a tantalizing culinary adventure with our irresistible Mint Sundae Brownie Squares, a delightful fusion of refreshing mint and rich, indulgent chocolate. These delectable treats boast a fudgy brownie base, a creamy mint layer, and a luscious chocolate ganache topping, creating a symphony of flavors and textures that will tantalize your taste buds. With their vibrant green hue and irresistible aroma, these brownie squares are not only a visual delight but also a true sensory experience. Whether you're hosting a party, craving a sweet treat, or simply seeking a moment of pure indulgence, our Mint Sundae Brownie Squares are guaranteed to satisfy your cravings and leave you utterly smitten. Discover the culinary magic within this recipe, along with variations for gluten-free and vegan adaptations, ensuring that everyone can savor the exquisite taste of these delectable squares.
FUDGY MINT SQUARES
I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.-Heather Campbell, Lawrence, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a microwave, melt 8 tablespoons butter and unsweetened chocolate; stir until smooth. Cool slightly. In a small bowl, beat 2 eggs, sugar and vanilla. Beat in chocolate mixture until blended. Gradually stir in flour. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until top is set. , In a large bowl, beat cream cheese and remaining butter until fluffy. Add cornstarch; beat until smooth. Gradually beat in milk and remaining egg. Beat in extract and food coloring if desired. , Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack., In a small heavy saucepan, combine chocolate chips and cream. Cook and stir over medium heat until chips are melted. Cool for 30 minutes or until lukewarm, stirring occasionally. Pour over cream cheese layer. Chill for 2 hours or until set before cutting.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MINT AND MALLOW BROWNIE SUNDAES
Oh man, can you say YUM? What a great grown up sundae, decadent with the addition of creme de menthe.
Provided by KitchenCraftsnMore
Categories Frozen Desserts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare brownies according to package directions.
- Cool slightly and cut into large bars.
- Blend together the marshmallow creme and creme de menthe.
- To serve, top each brownie on a dessert plate with a generous scoop of vanilla ice cream, and then drizzle on your mint and mallow sauce.
Nutrition Facts : Calories 776.7, Fat 25.8, SaturatedFat 9.1, Cholesterol 42.2, Sodium 415.4, Carbohydrate 132.7, Fiber 0.7, Sugar 40.4, Protein 7.7
Tips:
- Use high-quality ingredients. The better the ingredients, the better the brownies will taste. Use real butter, not margarine, and use good-quality chocolate.
- Do not overmix the batter. Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help to ensure that the brownies bake evenly.
- Do not overbake the brownies. Overbaking will make the brownies dry and crumbly. Bake the brownies for the amount of time specified in the recipe.
- Let the brownies cool completely before cutting them. This will help to prevent the brownies from falling apart.
- Store the brownies in an airtight container at room temperature. The brownies will keep for up to 3 days.
- Serve the brownies with your favorite toppings. Brownies can be served with ice cream, whipped cream, chocolate sauce, or fruit.
Conclusion:
Mint sundae brownie squares are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual get-together to a special holiday party. With their rich chocolate flavor and refreshing mint taste, these brownies are sure to be a hit with everyone who tries them.
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