Best 2 Mint Sherbet Recipes

7UP WINTER MINT SHERBET PUNCH

7UP Winter Mint Sherbet Punch image

Greet your guests with a festive punch made with lime sherbet, mojito mix, and the sparkle of 7UP.

Provided by 7UP

Categories Trusted Brands: Recipes and Tips 7UP Recipes

Yield 25

Number Of Ingredients 4

Ingredients

1 quart lime sherbet
1 (2 liter) bottle 7UP®
6 ounces Rose's® Mojito
1 cup white rum

Steps:

Add the ingredients to 1 gallon punch bowl.
Garnish the punch bowl with mint leaves and slices of lemon and lime.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 19.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 27.1 mg, Sugar 7.6 g

MINT SHERBET

Mint Sherbet image

A cool and delicious homemade sherbet. Garnish with fresh mint leaves.

Provided by Aggeliki

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

3 cups water
1 cup white sugar
1 cup fresh lemon juice
1 tablespoon lemon zest
20 leaves fresh mint, crushed
½ teaspoon salt
1 ½ tablespoons gelatin powder

Steps:

Bring water and sugar to a boil in a small saucepan to make a light syrup. Stir in lemon juice, lemon zest, mint leaves, and salt. Remove from heat; stir in gelatin powder. Let syrup cool completely, about 20 minutes.
Freeze syrup in the ice cream maker according to manufacturer's instructions, about 20 minutes. Spoon into tall glasses.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 27.8 g, Fiber 0.2 g, Protein 1.3 g, Sodium 150.9 mg, Sugar 25.7 g

Tips:

Use fresh mint leaves. Fresh mint leaves will give your sherbet the best flavor. If you can't find fresh mint, you can use dried mint, but be sure to use half the amount.
Chill your ingredients thoroughly before making the sherbet. This will help the sherbet freeze more quickly and smoothly.
Use a metal bowl and whisk when making the sherbet. This will help the sherbet freeze more quickly and evenly.
Don't over-churn the sherbet. If you churn the sherbet for too long, it will become icy and grainy.
Serve the sherbet immediately or store it in the freezer for up to 2 weeks.

Conclusion:

Mint sherbet is a refreshing and delicious summer treat that is easy to make at home. With just a few simple ingredients, you can create a delicious and refreshing sherbet that is perfect for any occasion. So next time you're looking for a cool and refreshing treat, give mint sherbet a try!