Best 3 Mint Oreo Fudge Recipes
Indulge in a sweet treat that harmoniously blends the refreshing taste of mint with the classic flavor of Oreos. Our Mint Oreo Fudge recipe takes you on a delightful journey, offering a smooth and creamy texture that melts in your mouth. With just a few simple ingredients and easy-to-follow steps, you can create this delectable fudge that will be the star of your dessert table.
Prepare to tantalize your taste buds with our additional recipe variations. Try the Cookies and Cream Fudge for a delightful combination of chocolate and vanilla cookies, or the Chocolate Peanut Butter Fudge for a rich and decadent treat. If you have a sweet tooth for mint, the Andes Mint Fudge is sure to satisfy your cravings. And for those who love the classic combination of chocolate and peanut butter, the Peanut Butter Fudge is an absolute must-try. Each recipe offers a unique flavor experience that will leave you wanting more.
MINT OREO FUDGE
I altered a plain chocolate fudge recipe to create this festive mint Oreo fudge. Mint Oreo cookies can be used instead of plain for even more minty flavor. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds
Number Of Ingredients 8
Steps:
- Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil with 2 tablespoons butter. In a metal bowl over simmering water, melt chocolate chips, unsweetened chocolate and remaining 4 tablespoons butter; stir until smooth. Add milk, crushed candy canes and extract; stir until blended., Pour half the chocolate mixture into prepared pan. Arrange cookies over chocolate, cutting to fit as needed. Stir marshmallows into remaining chocolate mixture; spread over cookies. If desired, top with additional crushed candy canes. Refrigerate until firm, about 1 hour. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT OREO FUDGE
Yield 25
Number Of Ingredients 8
Steps:
- Line a 9 x 9 inch baking pan with foil. Lightly spray with non stick cooking spray.
- In a large bowl add the white chips, marshmallow creme, food coloring, and mint extract. Set bowl aside.
- Chop the Oreo cookies just until coarsely chopped. Set aside 3/4 cup of the chopped cookies in a smaller bowl to sprinkle on the finished fudge.
- In a saucepan add the butter, sugar, and whipping cream. Bring to a boil over medium heat. Continue to cook and stir constantly for 5 more minutes after it comes to a boil.
- Pour this hot butter mixture into the bowl with the white chips and marshmallow creme. Combine well with a hand mixer until smooth and creamy. Be sure all of the chips are melted.
- Fold in the bigger bowl of chopped Oreos.
- Pour the mixture into the prepared pan, spread evenly in the pan.
- Add the smaller bowl of chopped Oreos and sprinkle over the top of the fudge. Press in gently.
- Let cool for about 2 hours. Place in fridge if you want it to set up quicker.
- After it has set up, lift the fudge out of the pan by grasping the foil edges.
- Remove foil and slice fudge and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2763 kcal, Fat 155 g, SaturatedFat 100 g, Cholesterol 444 mg, Sodium 883 mg, Carbohydrate 350 g, Sugar 337 g, Protein 7 mg
FUDGE-MINT OREO™ COOKIE BARS
Betty Crocker™ brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
- In medium bowl, stir together frosting, marshmallow creme, mint extract and food color until well blended. Spread over cooled brownies. Sprinkle with cookies; press in slightly. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 27 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- To make sure the fudge is smooth, use a candy thermometer to monitor the temperature of the chocolate mixture. It should be heated to 235 degrees Fahrenheit (113 degrees Celsius).
- If you don't have a candy thermometer, you can test the temperature of the chocolate mixture by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready.
- Line the baking dish with parchment paper to make it easy to remove the fudge once it has set.
- Chill the fudge for at least 2 hours before cutting and serving. This will help it to set properly.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mint Oreo fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. Whether you like it minty, chocolatey, or with a crunchy Oreo cookie center, this fudge is sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give this Mint Oreo fudge a try. You won't be disappointed!
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