Indulge in a refreshing culinary journey with our delectable Mint or Basil Ice Cream recipes!
Escape the summer heat with these two tantalizing flavors that bring a burst of freshness to your taste buds. Dive into the minty magic of our Classic Mint Ice Cream, where the vibrant green hue and invigorating aroma of mint leaves create a cool and refreshing treat. For those who prefer a more herbaceous twist, our Basil Ice Cream offers a unique and aromatic experience, balancing the sweet creaminess with a hint of peppery basil. Both recipes are crafted with simple, wholesome ingredients, ensuring a delightful indulgence without compromising on quality.
MINT OR BASIL ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- In a food processor, pulse together mint or basil leaves and sugar until pulverized and bright green.
- In a small pot, simmer heavy cream, milk, herb sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and allow custard to steep for 30 minutes.
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 10 grams, Sodium 55 milligrams, Sugar 13 grams
BASIL ICE CREAM
Categories Milk/Cream Blender Ice Cream Machine Egg Dessert Frozen Dessert Basil Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Bring milk, basil, 1/4 cup sugar, and a pinch of salt to a boil in a 2-quart heavy saucepan, stirring, then remove from heat and let steep 30 minutes. Transfer to a blender (reserve saucepan) and blend until basil is finely ground, about 1 minute.
- Beat together yolks and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and pale, about 1 minute. Add milk mixture in a stream, beating until combined well. Pour mixture into reserved saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until mixture coats back of spoon and registers 175°F on thermometer (do not let boil). Immediately remove from heat and pour through a fine-mesh sieve into a metal bowl. Set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes.
- Stir in cream and freeze in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden, at least 2 hours.
Tips For Making Mint or Basil Ice Cream
- Use fresh herbs for the best flavor. If you can, pick your own mint or basil from your garden or a local farmers market. - Steep the herbs in the cream before churning. This will infuse the cream with flavor and give your ice cream a beautiful green color. - Don't over-churn the ice cream. Over-churning can make the ice cream grainy. Churn the ice cream just until it is thick and creamy. - Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.Conclusion
Mint or basil ice cream is a refreshing and flavorful summer treat. With its bright green color and herbaceous flavor, this ice cream is sure to be a hit at your next party or gathering. So next time you're looking for a unique and delicious dessert, give mint or basil ice cream a try. You won't be disappointed!
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