Best 2 Mint Mojito Coffee Ice Cream Recipes
Calling all coffee and mint lovers! Get ready to tantalize your taste buds with a refreshing and unique culinary experience. Embark on a journey of flavors as we introduce the Mint Mojito Coffee Ice Cream, a delightful dessert that will transport you to a tropical paradise.
This recipe is a harmonious blend of coffee and mint, capturing the essence of a mojito cocktail in a frozen treat. Discover the rich and bold flavors of coffee ice cream infused with the invigorating freshness of mint. But that's not all; this article also presents variations to cater to different preferences and dietary needs.
For those who prefer a non-alcoholic treat, the Virgin Mojito Coffee Ice Cream offers a refreshing alternative without compromising on taste. And for those with a sweet tooth and a gluten-free diet, the Gluten-Free Mint Mojito Coffee Ice Cream is a delightful indulgence that won't break your dietary restrictions.
So, grab your aprons, gather your ingredients, and prepare to embark on a culinary adventure with the Mint Mojito Coffee Ice Cream. This article will guide you through each recipe step by step, ensuring a successful and satisfying experience. Let's dive into the world of flavors and create a dessert that will leave a lasting impression.
MINT MOJITO COFFEE ICE CREAM
Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
- Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
- Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
- Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 22.6 g, Cholesterol 200.5 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 48.5 mg, Sugar 19.9 g
FRESH MINT ICED COFFEE
Steps:
- Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
- In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.
Tips:
- For a stronger coffee flavor, use a dark roast coffee.
- To make sure the ice cream is smooth, blend it until it is completely combined.
- If you don't have an ice cream maker, you can still make this recipe. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every 30 minutes to break up the ice crystals.
- For a refreshing twist, add a splash of lime juice to the ice cream before serving.
- Garnish the ice cream with fresh mint leaves for a beautiful presentation.
Conclusion:
This mint mojito coffee ice cream is the perfect way to cool down on a hot summer day. It's creamy, refreshing, and has just the right amount of sweetness. With its unique flavor combination of coffee, mint, and lime, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and refreshing treat, give this mint mojito coffee ice cream a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
