Best 2 Mint Melon Sangria Recipes

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Indulge in the refreshing flavors of summer with our tantalizing Mint Melon Sangria! This delightful beverage combines the sweetness of ripe melons, the aromatic freshness of mint, and the invigorating taste of red wine to create a thirst-quenching masterpiece. Perfect for backyard gatherings, pool parties, or simply relaxing on a warm afternoon, this sangria will transport you to a tropical paradise.

Our recipe collection features a variety of sangria variations, each with its own unique twist. From the classic Red Wine Sangria with its vibrant fruit medley to the White Wine Sangria with its crisp and citrusy notes, there's a sangria for every palate. And for those who prefer a non-alcoholic option, our Sparkling Melon Refresher offers a delightful blend of sparkling water, melon, and mint without the wine.

Whether you're a seasoned sangria enthusiast or a newcomer to this refreshing beverage, our recipes will guide you through the process of creating the perfect sangria for any occasion. So gather your friends, choose your favorite recipe, and let the flavors of summer dance on your taste buds!

Check out the recipes below so you can choose the best recipe for yourself!

MELON-MINT SANGRIA



Melon-Mint Sangria image

Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 honeydew melon
1 pound seedless watermelon, peeled and cut into 1-inch pieces
1 pound cantaloupe, peeled, seeded, and thinly sliced
1 cup fresh mint leaves
1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
1 liter chilled ginger ale
Ice

Steps:

  • With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Nutrition Facts : Calories 186 g

MINT MELON SANGRIA



MINT MELON SANGRIA image

Categories     Fruit

Number Of Ingredients 7

1 ½ cups diced watermelon
1 ½ cups diced cantaloupe
1 ½ cups diced honeydew melon
2 cups ice
10 mint leaves
Juice from ¼ lime
2 bottles spumonte or other sparkling wine

Steps:

  • Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine last into the glass and stir with a wooden spoon.

Tips:

  • Choose the right melon: Cantaloupe and honeydew melons are the most common types used in mint melon sangria, but you can also use watermelon or a mix of melons.
  • Use fresh mint: Fresh mint is essential for this recipe. It adds a refreshing flavor that complements the sweetness of the melons.
  • Chill the sangria before serving: Sangria is best served chilled. You can chill it in the refrigerator for at least 2 hours, or overnight.
  • Make it a party punch: Mint melon sangria is a great party punch. You can make a large batch and serve it in a punch bowl.
  • Garnish with fresh mint and melon slices: When serving, garnish the sangria with fresh mint and melon slices.

Conclusion:

Mint melon sangria is a refreshing and flavorful summer drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you prefer it sweet or tart, or with or without alcohol, mint melon sangria is sure to please everyone. So next time you are looking for a delicious and festive drink, give this recipe a try.

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