Best 3 Mint Mallow Chocolate Cups Recipes
Indulge in the symphony of flavors with our delectable Mint Mallow Chocolate Cups, a harmonious blend of textures and tastes that will tantalize your palate. These elegant cups are crafted from a rich chocolate shell, filled with a fluffy marshmallow center, and topped with refreshing mint ganache, creating a delightful symphony of flavors. With our detailed and easy-to-follow recipes, you can effortlessly create these delightful treats in the comfort of your own kitchen. Prepare to impress your loved ones with this exquisite dessert that combines the coolness of mint, the sweetness of marshmallow, and the richness of chocolate, making it a perfect ending to any special occasion or a delightful treat to enjoy anytime.
Here are our top 3 tried and tested recipes!
CHOCOLATE MINT MALLOW CUPS
Steps:
- Melt chocolate chips in 1-quart saucepan over low heat, stirring occasionally, 4-5 minutes or until chips are melted. Place 10 baking cups into muffin pan. Coat inside of each cup evenly with melted chocolate to about 1/8 inch thick, using pastry brush, bringing coating almost to top of cup but not over edge. Refrigerate 30 minutes or until firm.
- Combine milk and marshmallows in 2-quart saucepan. Cook over low heat, stirring occasionally, 8-12 minutes or until marshmallows are melted. Remove from heat; stir in salt, vanilla, peppermint flavoring and food color. Refrigerate, stirring occasionally, 40 minutes or until mixture mounds slightly when dropped from spoon.
- Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Stir marshmallow mixture until smooth. Gently stir marshmallow mixture and crushed peppermint candies into whipped cream. Spoon 1/3 cup marshmallow mixture into each chocolate cup. Refrigerate 2 hours or until set.
- Carefully remove foil liners from chocolate cups. Sprinkle with reserved 1 tablespoon crushed candies. Store refrigerated.
Nutrition Facts : Calories 250 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 65 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
MINT-MALLOW CHOCOLATE CUPS
These cute filled chocolate cups get gobbled up whenever I set them out. The fluffy mint filling pairs well with the chocolate.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Brush evenly on the inside of 18 foil miniature muffin cup liners. Refrigerate until set. Add a second coat of chocolate; chill until set. , Meanwhile, in a small saucepan over medium-low heat, cook and stir marshmallows and milk until marshmallows are melted. Remove from the heat. Stir in the extracts, food coloring and salt. Cover and refrigerate for 1 hour or until thickened. , Carefully peel liners from the chocolate cups and discard. In a large bowl, beat cream until stiff peaks form. Fold in marshmallow mixture and 2 tablespoons crushed candies. Spoon into chocolate cups. Sprinkle with remaining candies. Store in the refrigerator.
Nutrition Facts : Calories 89 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-MINT COOKIE CUPS
When chocolate and mint get together with a hint of peppermint, mmm...magic happens. If you don't have mini muffin pans to make these cookies, use disposable foil baking cups.-Pam Correll, Brockport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape into 1-in. balls; place in paper-lined miniature muffin cups. Bake until set, 8-10 minutes. Remove to wire racks. Cool completely., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate until ganache reaches a piping consistency, about 20 minutes. Pipe over cookies. , In a microwave-safe bowl, melt white baking chips at 50% power 1 minute; stir until smooth. If desired, tint with green food coloring. Pipe over tops.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For the perfect chocolate cups, use high-quality chocolate that contains at least 70% cocoa solids. This will ensure that the cups are rich and flavorful.
- To melt the chocolate, use a double boiler or microwave method. If using the microwave, heat the chocolate in short bursts, stirring in between, to prevent it from seizing.
- When pouring the melted chocolate into the molds, make sure to tap the molds on the counter to remove any air bubbles.
- Let the chocolate cups cool and harden completely before filling them with the marshmallow mixture.
- For the marshmallow filling, use fresh marshmallows or make your own homemade marshmallows. This will ensure that the filling is light, fluffy, and flavorful.
- When making the marshmallow filling, be sure to beat it until it is thick and fluffy. This will prevent it from being too runny.
- To add a mint flavor to the marshmallow filling, use peppermint extract or crushed mint leaves.
- When filling the chocolate cups with the marshmallow mixture, be sure to leave a little space at the top so that the chocolate can be sealed.
- To seal the chocolate cups, melt some additional chocolate and drizzle it over the top of the marshmallow filling.
- Let the chocolate cups cool and harden completely before enjoying.
Conclusion:
Mint Mallow Chocolate Cups are a delicious and easy-to-make treat that is perfect for any occasion. With a rich chocolate cup, a light and fluffy marshmallow filling, and a refreshing mint flavor, these cups are sure to be a hit. So next time you are looking for a sweet treat, give these Mint Mallow Chocolate Cups a try.
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